寿司は愛知県、中村区の鮨　江戸富士 | お客様の声

狭い階段を上りきると、ふっと静けさに包まれたモダンなカウンターの寿司屋が現れました。
一貫一貫に丁寧さが宿り、口に含むたびに心までほどけていくようでした。
おかみさんは凛とした美しさの中に可憐さを秘めておられ、ふいに駆け出されたその姿さえ微笑ましく。
けれど、もしその一幕がなければ、よりいっそう品の香るお店であったようにも思います。
次はランチで伺いたいなと思いました。

(Translated by Google)
After climbing a narrow staircase, a modern sushi restaurant with a counter appeared, enveloped in a sudden tranquility.
Every sushi sushi was prepared with care, and with each bite, it felt like my heart was melting.
The proprietress was a dignified beauty with a hint of sweetness, and even her sudden appearance as she ran out was endearing.
However, if that incident hadn't happened, the restaurant would have had an even more refined aroma.
I would like to visit for lunch next time.

おすすめしない。客扱いがなってない。

(Translated by Google)
I don't recommend it. They don't treat customers well.

3500円のランチいただきました。
ランチはこれ一択だと思います。
一品一品とても丁寧な料理と大ぶりなネタの握り、シャリもお米からとても拘っていてシャリとネタのマリアージュや（笑）って感動しながらいただきました。美味いものにコスパを求めたくないですがこれはコスパ良すぎる！！
真面目な鮨を気軽に食べられるのでオススメです。

(Translated by Google)
I had the 3,500 yen lunch.
I think this is the only choice for lunch.
Each dish was carefully prepared, with large portions of nigiri topping, and the rice was carefully selected, and I was impressed by the perfect marriage of the rice and topping (lol). I don't like to expect good value for money when it comes to delicious food, but this was too good to be true!!
I recommend it as it's a casual place to enjoy serious sushi.

コスパ良きカウンター席のお寿司♡

大将おすすめコース 3850円税込 コースのみ。
鮨8貫、逸品、デザート付き

柚子茶480円

カウンター8席のみの小さなお店です。
磯丸水産の向いの建物の2階にあります。

茶碗蒸し海苔あんかけは磯の香り高く美味しい。
クエにはほんのり柚子皮がふっててアクセントに。
炙りのいしなぎ。初めて食べたけど美味しい！
ほたては甘くて肉厚♡
アジは臭みなく食べやすい！
シメサバは紫蘇の風味が効いててうま♡
中トロ炙りはとろける旨さ。
えびは赤海老かな？ぷりんとしてるけど、ねっとり感も兼ね備えてる。
海苔巻き。海鮮たっぷり♡
桜エビとふのお吸い物は普通だった。

デザートは抹茶ジェラート。
抹茶苦手なので友達に食べてもらいました。

全体的にお店が綺麗で、このコスパはありがたい

(Translated by Google)
Sushi at counter seats with good value for money♡

Chef's recommended course 3850 yen tax included course only.

8 pieces of sushi, a special dish, and dessert included

Yuzu tea 480 yen

A small shop with only 8 counter seats.

It's on the second floor of the building opposite Isomaru Suisan.

The chawanmushi with nori sauce is delicious with a strong sea scent.

The grouper is lightly sprinkled with yuzu peel for an accent.

Grilled ishinagi. It was my first time eating it, but it was delicious!

The scallops are sweet and meaty♡

The horse mackerel has no smell and is easy to eat!

The marinated mackerel has a shiso flavor and is delicious♡

The grilled chutoro is melt-in-your-mouth delicious.

I think the shrimp is red shrimp? It's plump, but also has a sticky texture.

Nori roll. Lots of seafood♡

The sakura shrimp and tofu soup was average.

For dessert, I had matcha gelato.

I don't like matcha, so I asked a friend to try it.

The shop was clean overall, and the value for money was great.

名古屋「江戸富士」で、寿司ランチ！！

今日は、用事があって名古屋に来たのですが、
ランチを食べようと思い、柳橋中央市場近くの「江戸富士」さんへやってきました！！

まずは、ドライレモンサワーで乾杯！！

【岩もずく】
岩もずくをツルツルっと美味しくいただきます。

【生青海苔の茶碗蒸し】
青海苔の味わいがいいですねぇ

【シマアジ】

【鰆炙り】
鰆がトロトロで美味しいです

【トリ貝】

お寿司にはやっぱり日本酒を！！百十郎からいただきます。

【ホタテ】
ホタテが大きくて、柔らか！！口の中で蕩けるように感じます。

【海老のおはぎ】
すごい海老のボリュームで、やばいっす！！

【中トロ】
蕩ける味わいが最高です！！

【〆サバ】

【海苔巻き】
海苔巻きの上にイクラがしっかり載っています。

【玉子】

【カツオ】
カツオは海苔・ガリ・胡麻と一緒にいただきます。

【太刀魚】

【穴子】
穴子がフワフワ食感で、いい感じ。

【抹茶アイス】

(Translated by Google)
Sushi lunch at Edo Fuji in Nagoya!

I came to Nagoya today for some business,
and decided to have lunch at Edo Fuji near Yanagibashi Central Market!

First, a toast with a dry lemon sour!

[Rock mozuku]

Enjoy the smooth and delicious rock mozuku.

[Chawanmushi with fresh green seaweed]

The green seaweed has a great taste.

[Striped horse mackerel]

[Grilled Spanish mackerel]

The Spanish mackerel is soft and delicious.

[Tori shellfish]

Sushi is best with sake! ! We have it from Hyakujuro.

[Scallops]

The scallops are big and soft! ! They feel like they melt in your mouth.

[Shrimp ohagi]

The shrimp is insanely big! ... [Marinated mackerel]

[Nori-maki]
Ikura is placed generously on top of the nori-maki.

[Egg]

[Bonito]
The bonito is eaten with nori, pickled ginger, and sesame seeds.

[Tachi-uo]

[Conger eel]
The conger eel has a fluffy texture, which is nice.

[Matcha ice cream]

平日の夜に再訪です。１８時３０分ころと早めの時間にはいったので一番乗りでしたが、予約もいくつも入っていたみたいでその後は多くのお客さんが入ってきていました。

この日いただいたのは税込８０００円のコース、この日はまずはおつまみとして枝豆のムース 八方だしのジュレに始まり、お造りに三重の初鰹と北海道のアコウダイ、桜海老と夏野菜のクリームコロッケ、ふぐの白子焼きと続き、にぎりが五島列島のかんぱち、サワラの炙り、赤貝、帆立、鳥貝、海老の塩締め、炙りとろと雲丹、こはだ、穴子、そして鉄火巻きにお吸い物、デザートといった内容です。

全体的に美味しかったですが、いくつかピックアップして感想を書かせてもらうと、まずはおつまみからふぐの白子焼き、こんがり焼かれた白子は中はとろ〜りとまろやかな味わい、下にはシャリも入っていてとろみのあるあおさの餡も実にイイ仕事しています。

にぎりからは赤貝、帆立、鳥貝の貝の三連星、貝って大好きなんですよね。コリコリっとした食感とともに口いっぱいに広がる磯の風味がたまりない赤貝に肉厚ながらもとろけるような柔らかさで強い甘みが感じられる帆立と全部最高です。

そして満を持して終盤に登場したこはだ、コレも大好きなんですよね。酸味だけでなく甘みが感じられるシメ加減が実に絶妙ですごく美味しかったです。

品数、ネタともに充実した内容でコレで８０００円は素晴らしいですね、抜群のコスパだと思います、ごちそうさまでした。

(Translated by Google)
I visited again on a weekday evening. I went in early, around 6:30 p.m., so I was the first one there, but it seemed like they had several reservations, and many customers came in afterwards.

I had the 8,000 yen course that day, which started with a snack of edamame mousse and jelly made from dashi stock, followed by sashimi with the first bonito tuna from Mie and red sea bream from Hokkaido, cream croquettes with sakura shrimp and summer vegetables, grilled pufferfish milt, and nigiri with amberjack from the Goto Islands, seared mackerel, ark shell, scallop, cockle, salt-cured shrimp, seared fatty tuna and sea urchin, gizzard shad, conger eel, tuna rolls, soup, and dessert.

The whole thing was delicious, but I'll pick out a few and share my thoughts on them. First, for the appetizer, there was grilled pufferfish milt. The milt was grilled to a crisp and had a mellow flavor inside, and there was rice underneath, and the thick seaweed paste was really good.

For the nigiri, there was a triple star of shellfish - ark shell, scallop, and cockle. I love shellfish. The ark shell had a crunchy texture and the flavor of the sea spread throughout your mouth, and the scallop was thick but meltingly soft with a strong sweetness - all of them were amazing.

And then there was the gizzard shad, which was introduced towards the end of the meal - I love it too. The way it was seasoned, with not only a sour taste but also a sweet taste, was really exquisite and very delicious.

The variety and toppings were both great, and for all this to cost 8,000 yen was amazing. I think it was excellent value for money. Thank you for the meal.

Fantastic sushi, charming small space, cozy jazz music, kind chef and waitresses!
I felt like every piece of sushi we were being served was topping the previous one. It just kept getting better and better. Or was each piece just that amazing?
Tasty beer and high quality sake too. Amazing experience. Staff was super friendly and initiated a lot of talk.

口コミ、食べログで検索してきました。リーズナブルな価格で美味しいお鮨をたべられると思ったら。ネタ、素材は柳橋だけあって、新鮮ですが、主な寿司、さやか女将がにぎるお寿司が最低すぎる。こねこね、ねんど細工のようなお寿司で、団子の塊でした。お団子なので、お皿にのせた時に、すべてが斜めにころがりそうでした。あまりにもお粗末すぎて、笑えます。一ヶ月前に東京で同じ規模のミシュラン店で食事をしたので、比べてしまいました。お値段もおなじぐらいで、全てがスマートでした。江戸富士さんはこねこねしすぎで、衛生面も気になりました。しゃりも、最初は適温でしたが、注ぎ足したしゃりは、熱いしゃり。あつあつのおにぎり寿司に、お刺身が上にこねこねされて乗せられた鮨。

修行中の方をだしてはいけません。回転寿司より、ひ
どいレベルでした。大将に握ってもらいたかったです。自分の握るのがいっぱいいっぱいなのか、カウンター席の様子も把握してほしい。夜で安いコースですが、あの急な階段を登って、あのお寿司は残念です。たくさん修行、練習してください。名駅にはたくさんお店があります。頑張ってください。東京のミシュランお寿司やさんに食べにいくのをお勧めします。勉強になりますから。こねこねしません。しゃりは形になっており、なかはフワッとしています。花見団子ではありません。また、お吸い物を飲んでいるのに、デザートがくるのも、びっくりしました。早くしてくれ感が見え見えで、すべてが残念なお店でした。グーグル口コミがあまりにも良いので、操作しているのでは？とも思います。二度と行くことも、勧めることもないでしょう。安心して下さい。ほかに行きます。技術、接遇、すべてにおいて見直しが必要と思われます。価格も10000円の価値なし。あと大将の身だしなみも気になります。

(Translated by Google)
I searched through reviews and Tabelog. I thought I could eat delicious sushi at a reasonable price. The toppings and ingredients are fresh, as you would expect from Yanagibashi, but the main sushi, the sushi made by the proprietress Sayaka, was terrible. The sushi was kneaded and looked like clay sculptures, and was a mass of dumplings. Because it was a dumpling, it looked like everything would roll diagonally when placed on the plate. It was so poorly made that it was laughable. I ate at a Michelin restaurant of the same size in Tokyo a month ago, so I compared it. The price was about the same, and everything was smart. Edo Fuji was kneading too much, and I was concerned about the hygiene. The rice was at the right temperature at first, but the rice that was poured over was hot. Sushi with sashimi kneaded and placed on top of a hot rice ball sushi.

Don't serve people who are still in training. It was worse than conveyor belt sushi. I wanted the chef to make it for me. I wish they would be aware of the situation at the counter seats and whether they are busy making sushi. It's a cheap course at night, but it's a shame to climb that steep staircase and get that sushi. Please practice and train a lot. There are many restaurants in Nagoya Station. Do your best. I recommend you to eat at a Michelin-starred sushi restaurant in Tokyo. It will be a learning experience. They don't knead the rice. The rice is well-formed and fluffy inside. It's not a Hanami dango. I was also surprised that dessert came even though I was drinking soup. It was obvious that they wanted to hurry up, and everything was disappointing. The Google reviews are so good that I wonder if they are manipulating them? I will never go there again, and I will never recommend it. Don't worry. I'll go elsewhere. I think they need to reconsider their technique, hospitality, and everything. The price is not worth 10,000 yen. I'm also concerned about the chef's appearance.

時差投稿です。
1月訪問ですが、2月よりランチ値上げするとの事で緊急に予約入れ訪問した次第です!!!

ランチ1部にて入店。
もずく、蟹の茶碗蒸し、天然平目、カンパチ、マハタの昆布〆、帆立の炙り、剣先イカ、鰹の漬け、小丼、トロタク巻き、お吸い物、黒豆アイスの布陣だったと思います。お値段2980円。2月より3500円。
握り手さん変わって色々ご意見ある様ですが、バカ舌を満足させるには十分な目利きと、仕込み、提供、おもてなし含め不満無しです。が、第2陣との時間差が無いためレジ付近は退店入店客で大渋滞でした。
贅沢を言えばまぐろの握りが有れば尚良しといった所です。

美味しく頂きましたごちそうさまでした!!!!

(Translated by Google)
This is a delayed post.
I visited in January, but I made a reservation quickly because they were raising lunch prices starting in February!!!

I went in for the first lunch session.
I think the menu consisted of mozuku seaweed, crab chawanmushi, wild flounder, amberjack, grouper in kelp, seared scallops, swordfish, pickled bonito, a small bowl, fatty tuna and takoyaki rolls, clear soup, and black bean ice cream. The price was 2,980 yen. It's been 3,500 yen since February.
There seem to be various opinions about the new sushi chef, but his discerning eye is enough to satisfy even the most discerning palate, and I have no complaints about the preparation, serving, or hospitality. However, because there was no time difference between the second group and the next group, the area around the register was jammed with customers leaving and entering.
If I were to splurge, I would have liked some tuna sushi.

It was delicious, thank you for the meal!!!

大将すみません！
月一で通いたい宣言してから、行けてません！

前菜～甘味まで次に出てくるのは何だろうというワクワク感があり、全てのネタで想像を超えてくるクオリティ

大将の経歴だからこその目利きとこだわりが詰まったコース

コスパもかなり良いと感じます。

寿司の握り方を簡単に教えていただいたり、会話も楽しく良い時間を過ごせました。

必ずまた行きます。

(Translated by Google)
I'm sorry, chef!
I declared my intention to come once a month, but I haven't been able to!

From the appetizers to the desserts, there was a sense of excitement as to what would come next, and the quality of every dish exceeded my expectations.

The course was packed with the chef's discerning eye and attention to detail, a testament to his background.

I also felt the value for money was very good.

I was given a simple lesson on how to make sushi, and the conversation was enjoyable, making for a great time.

I'll definitely be back.

大人だけの贅沢時間が過ごせます！
お米は二井寺農園さんの特別栽培ミネアサヒ🌾
お米の優しさは知っていたので、恐る恐る化学調味料の使用は無いか…不躾ながら無粋な質問をしたのですが🫣なんとも朗らかな笑顔でお答えくださり
シャリには米酢、赤酢、三温糖、天然塩
“米酢と赤酢を割ることによりあえて赤酢の主張をおさえ味の濃い魚から淡白な味の魚まで相性の良いシャリ酢に仕上げています”
そう大将は教えてくださいました🍣✨️

以前、とあるお寿司屋さんの大将が【寿司は化学調味料使って当たり前の世界】なんてパワーワードと内情を聞かせてくださったことがあり😂私も普通は初訪問のお寿司屋さんでそのようなことを聞けるほどメンタル強くはないのですが←

江戸富士の職人さんたちが皆さま優しくニコニコ朗らかで、お米の優しさからきっと優しいはず！そう思ってお聞きした次第です🙈

旬の大将お任せランチコースは￥3,500
夜も飲み放題付けて1万円ほどのコースもあり
名駅のカウンター席で握りたてをいただく幸せ…とても良心的価格では？！🫶→@sushi.edofujisan

✍@natural_gourmet_report

(Translated by Google)
A luxurious experience for adults only!
The rice is specially grown Mineasahi rice from Niidera Farm. 🌾
I knew the gentleness of the rice, so I hesitantly asked if they used any artificial seasonings... 🫣But they answered with a cheerful smile.
The sushi rice is made with rice vinegar, red vinegar, brown sugar, and natural salt.
"By diluting the rice vinegar with the red vinegar, we intentionally tone down the red vinegar's presence, resulting in a sushi vinegar that pairs well with both strong-flavored and mild-flavored fish."
That's what the chef told me. 🍣✨️

A while ago, a chef at a sushi restaurant told me powerful words and inside stories: "The use of artificial seasonings is the norm in sushi." 😂 I'm not usually mentally strong enough to ask such questions at a sushi restaurant I'm visiting for the first time, but ←

The craftsmen at Edo Fuji are all kind and smiling, and I'm sure their kindness stems from the gentleness of the rice! That's why I asked! 🙈

The seasonal chef's omakase lunch course is ¥3,500.
There's also a dinner course with all-you-can-drink for just ¥10,000.
The joy of enjoying freshly sushi at a counter seat in Nagoya Station... Aren't those prices so reasonable?! 🫶→@sushi.edofujisan

✍@natural_gourmet_report

2024年11月の訪問。赤酢を使ったお寿司がリーズナブルにいただける、カウンター9席のみのお店。

落ち着いた照明の店内は、奥へと細長い造り。ランチは2,980円のコース一択で、コースに付くドリンクはアルコールも選べるらしい。

【コース内容】
岩手県産岩もずく
餡掛け茶碗蒸し
真鯛
ブリ
鰹のたたき
帆立の炙り
しめ鯖
キハダマグロの赤身
イクラの小丼
車海老
海鮮巻
赤出汁
甘味（黒豆のアイス）

蟹の身入りの餡掛け茶碗蒸しは、心緩む味わい。赤酢のシャリはマイルドな酸味。酢橘が爽やかな真鯛に風味と脂の余韻があるブリ。

ぷちっと弾ける旨味が魅力のイクラの小丼や、贅沢な海鮮巻までいただけて、最後までにやにや。最後は黒豆の香ばしいアイスで、心満たされる締めくくり。

この内容にドリンク（アルコール可）までついて2,980円はお値打ちだと思う。11月の平日ランチに予約して満席。

(Translated by Google)
Visited in November 2024. This is a restaurant with only 9 counter seats where you can enjoy sushi made with red vinegar at a reasonable price.

The interior of the restaurant is dimly lit and long and narrow. For lunch, there is only one course for 2,980 yen, and you can choose alcoholic drinks to accompany the course.

[Course contents]
Iwate Prefecture rock mozuku seaweed
Chawanmushi with sweet bean paste
Red sea bream
Buri
Seared bonito
Sea-broiled scallops
Marinated mackerel
Red yellowfin tuna
Small bowl of salmon roe
Prawn
Seafood roll
Red soup stock
Sweet (black bean ice cream)

The sweet bean paste chawanmushi with crab meat has a relaxing taste. The red vinegar rice has a mild sourness. The red sea bream has a refreshing sudachi flavor and the yellowtail has a lingering flavor and fat.

We enjoyed a small bowl of salmon roe with its delicious popping flavor, as well as a luxurious seafood roll, and were all smiles until the very end. We ended with fragrant black bean ice cream, which was a satisfying finale.

All this, plus a drink (alcoholic allowed), for 2,980 yen is a great deal, in my opinion. We made a reservation for a weekday lunch in November, and it was fully booked.

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【 江戸富士 】
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昨年オープンして気になってたお鮨屋さん🍣
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ランチがお得な価格で食べれるのが
1月までってことだったから急いで行ってきた🏃‍♂️
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2月からは少し値上がりするけど
それでも安めだと思う🙆🏻‍♀️
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《注文メニュー》
ランチコース 2980円
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▼コース内容
＊先附(ベシャメルソースと合わせたポテサラ、カラスミがけ)
＊小丼(生エビといくら)
＊茶碗蒸し
＊握り6貫
・ひらめ
・カンパチ炙り
・ホタテ炙り 塩とすだち
・カツオ
・しめ鯖
・鮪赤身漬け ゆずがけ
＊のり巻き(鉄きゅう巻き)
＊玉子
＊昆布のお吸物
＊甘味(無花果のジェラート)
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ワンドリンクフリーで選べるよ🍺
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安いしどこまで書くか迷ったけど
お鮨大好きだからこそ、
お店のためにも正直レビューします🙏🏻笑
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シャリはかためでおいしい◎
ただ一貫目のひらめはシャリの温度高すぎかな😂熱い
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握りは個人的に、白身系は
味が遠かった印象ー🍣
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鮪も赤身にしてはそんなに濃さがなかった🤔
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あと握ってすぐ出すんじゃなくて
１回客全員分握って置いといてから
一斉に出してるのがちょっと気になった笑
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ここまではあくまでも個人的な感想だから
人によっては好きな人もいると思う🙆🏻‍♀️
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全体通して海老の小丼が1番おいしかったかな！
あと無花果のジェラートも美味しかった◎
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土日のランチが11時からの枠と
12時半からの枠があって
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12時半からの枠で予約したんだけど、
12時半に着いても11時枠のお客さんがまだ全然いる笑
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結局食べ始めることができたのは13時前😂
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そのあともペース配分あんまよくないし
後に予定あったからヒヤヒヤ🥹
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時間に余裕もって後の予定入れた方がいい笑
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時間配分考え直すか
枠を2時間にしたらいいと思うなー🤔
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あとこれはお店の問題じゃないけど
私が行ったときは、お鮨屋さんにしては
かなりガヤガヤしてて(大衆居酒屋レベル)
声大きいお客さんが多くてすごいうるさかったし
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店員さんもバタバタしてて
全然落ち着かなかった😭
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ゆっくり落ち着いた雰囲気でお鮨食べたい人には
おすすめできないかなー🥲
逆にカウンターのお鮨ってかしこまってて
落ち着かないんだよねーって人にはよさそう🙆🏻‍♀️
夜はまた雰囲気違うのかもだけど！
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大将はずっとニコニコしてて良い人だったよ🫶🏻
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【 江戸富士 】
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📍 愛知県名古屋市中村区名駅4-13-3 2Ｆ
🚃 国際センター駅・名古屋駅
✅ 予約可
🚗 駐車場なし
🕒 平日11:30 - 15:00/17:00 - 22:30
土日祝は11時オープン
🗓 水曜日定休
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(Translated by Google)
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【 Edo Fuji 】
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A sushi restaurant that I've been interested in since it opened last year🍣
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I rushed over because I heard that you can get lunch at a great price until January🏃‍♂️
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The price will go up a little from February, but I still think it's cheap🙆🏻‍♀️
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《Order Menu》
Lunch course 2980 yen
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▼Course contents
*Appetizer (potato salad with bechamel sauce, topped with dried mullet roe)
*Small bowl (raw shrimp and salmon roe)
*Chawanmushi
*6 nigiri
・Flounder
・Grilled amberjack
・Grilled scallops with salt and sudachi
・Bonito
・Marinated mackerel
・Marinated lean tuna Yuzu sauce
*Nori roll (Tetsukyu roll)
*Egg
*Kombu soup
*Sweet (Fig gelato)
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You can choose one free drink🍺
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It's cheap so I wasn't sure how much to write, but I love sushi so I'll write an honest review for the sake of the restaurant🙏🏻lol
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The rice is firm and delicious◎
But the first piece of flounder was too hot😂
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The nigiri is individual Personally, the white meat seemed a little bland 🍣
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The tuna wasn't very rich for a lean meat 🤔
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Also, they didn't serve them right away, but instead made enough for everyone once and left it out, which bothered me a little lol
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These are just my personal opinions, so I think some people might like them 🙆🏻‍♀️
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Overall, I think the shrimp bowl was the best! The fig gelato was also delicious◎
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There are two slots for lunch on Saturdays and Sundays: 11:00 and 12:30.
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I made a reservation for the 12:30 slot, but even when I arrived at 12:30, there were still customers for the 11:00 slot lol
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In the end, I was able to start eating just before 13:00😂
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I wasn't very good at pacing after that, and I had plans later, so I was nervous🥹
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It's better to give yourself some extra time and make plans for later lol
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Maybe I should rethink my time allocation
I think it would be better to make the slot 2 hours🤔 ⁡
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Also, this isn't the restaurant's fault, but
when I went, it was pretty noisy for a sushi restaurant (at the level of a popular izakaya)
there were a lot of loud customers and it was really noisy
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the staff were busy too
it was not relaxing at all😭
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I wouldn't recommend it for people who want to eat sushi slowly and in a relaxed atmosphere🥲
On the other hand, it seems like it would be good for people who find sushi at the counter too formal and unsettling🙆🏻‍♀️
the atmosphere might be different at night though! ⁡
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The chef was always smiling and was a nice guy 🫶🏻
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[Edo Fuji]
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📍 2F, 4-13-3 Meieki, Nakamura-ku, Nagoya, Aichi
🚃 Kokusai Center Station, Nagoya Station
✅ Reservations accepted
🚗 No parking
🕒 Weekdays 11:30 - 15:00/17:00 - 22:30
Open at 11:00 on weekends and holidays
🗓 Closed on Wednesdays
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しゃりが硬くてコース料理の玉子も付いてなくて正規料金でした。
こちらが指摘して謝ってましたが…対応が酷かったです。

(Translated by Google)
The rice was hard and the egg that came with the course meal was missing, so we had to pay the full price.
We pointed this out and they apologized, but their response was terrible.