寿司は愛知県、中村区の鮨　江戸富士 | お客様の声

名古屋駅からもアクセスが良く、気になっていたので行ってみました！✨

店内は落ち着いた雰囲気で、カウンターでお寿司を楽しめるのが良かったです。目の前で握ってもらえると、やっぱり特別感がありますね！

お寿司屋さんって少し緊張するイメージもありますが、ゆっくり食事を楽しめそうな雰囲気なのも良いなと思いました。

お値段と内容のバランスも良く、ちょっと贅沢したい日やデートなどにも良さそうです。

名古屋駅周辺でお寿司屋さんを探している方は、候補に入れてみても良いと思います！また機会があれば伺いたいです。☺️

(Translated by Google)
It's easily accessible from Nagoya Station, and I'd been curious about it, so I went! ✨

The restaurant had a calm atmosphere, and I loved being able to enjoy sushi at the counter. Having the sushi prepared right in front of you definitely gives it a special feeling!

Sushi restaurants can sometimes feel a little intimidating, but I thought the relaxed atmosphere here was great.

The balance between price and quality was good, making it perfect for a slightly luxurious day or a date.

If you're looking for a sushi restaurant near Nagoya Station, I think you should definitely consider this one! I'd love to visit again if I have the chance. ☺️

名古屋駅から徒歩圏内にある「江戸富士」さんへ、ランチで伺いました。

今回は食べログアプリから予約し、「旬の大将おまかせランチコース」3,850円（税込）をいただきました。

日本酒とのペアリングも楽しみたかったので、この日は地下鉄で訪問。

店内はカウンターのみ。
大将の仕事を目の前で眺めながら、一貫ずついただけます。

先付は能登の天然もずく。
続いて、蟹とイクラを添えた茶碗蒸し。

握りは赤酢のシャリで、
真鯛、炙り鰆、アオリイカ、鮪の漬け、牡丹海老、トロたく。

炙り鰆は表面の香ばしさと鰆の脂が印象的。

アオリイカは海苔に包まれ、イクラ添え。
イカの甘み、海苔の風味、イクラの塩気がよく合います。

鮪の漬けは仕上げに柚子を削ってあり、濃い旨みに爽やかな香りが重なります。

牡丹海老も炙りで、海老の甘みと香ばしさを楽しめました。

そして、この日嬉しかったのが「射美」1,500円。

岐阜・杉原酒造さんの銘柄で、日本酒好きの私でも出会えたのは今回で2回目。

フルーティな香りがありながら旨みもしっかりあり、鮨との相性もよかったです。

そのほか、昆布のお吸い物とピスタチオのアイスクリームまでいただきました。

3,850円で旬の握りを中心に楽しめるおまかせランチ。
カウンター越しに大将の仕事を見られるのも魅力だと思います。

鮨と日本酒を楽しみたいランチに、また伺いたい一軒です。

美味しかったです。
ご馳走さまでした。

(Translated by Google)
I visited "Edo Fuji," located within walking distance of Nagoya Station, for lunch.

This time, I made a reservation through the Tabelog app and ordered the "Chef's Omakase Lunch Course" for 3,850 yen (tax included).

I wanted to enjoy pairing the food with sake, so I took the subway.

The restaurant only has counter seating.

You can enjoy each piece of sushi while watching the chef at work right in front of you.

The appetizer was natural mozuku seaweed from Noto.

Next was chawanmushi (steamed egg custard) with crab and salmon roe.

The nigiri sushi was made with red vinegar rice and included sea bream, seared Spanish mackerel, bigfin reef squid, marinated tuna, botan shrimp, and toro-taku (fatty tuna and pickled radish).

The seared Spanish mackerel was impressive with its fragrant surface and rich fat.

The bigfin reef squid was wrapped in seaweed and served with salmon roe.

The sweetness of the squid, the flavor of the seaweed, and the saltiness of the salmon roe all complemented each other perfectly.

The marinated tuna was finished with grated yuzu, adding a refreshing aroma to its rich umami flavor.

The spot prawns were also seared, allowing me to enjoy their sweetness and savory aroma.

And what made me happy that day was the "Ibi" sake, priced at 1,500 yen.

This is a brand from Sugihara Brewery in Gifu Prefecture, and even as a sake lover, this was only the second time I'd encountered it.

It had a fruity aroma while still possessing a solid umami flavor, and paired well with the sushi.

In addition, I was served kelp soup and pistachio ice cream.

The omakase lunch, priced at 3,850 yen, allows you to enjoy seasonal nigiri sushi.

Watching the chef at work from across the counter is also a great attraction.

This is a restaurant I would like to visit again for a lunch where I want to enjoy sushi and sake.

It was delicious.

Thank you for the meal.

4000엔 이하에서 더 이상 바랄것은 없다

나고야역 인근 스시가게 중 타베로그 평점 상위권인 곳
다락방에 가는듯한 높은 계단을 오르면 가게가 나온다

다소 한적한 입지와 2층에 위치해서 그런지
가성비가 매우 좋은편. 특히 런치는 4000엔 이하

디너는 재료나 테크닉에 있어 보다 화려한듯하나
런치 역시 부족하거나 모자란 점은 없다

전반적으로 감칠맛과 산미를 잘 살리고 있는 느낌
낮이라 무리하기 힘들지만 니혼슈를 부르는 스시

런치의 가성비를 이기기 쉽지않겠지만
다음 방문은 디너와 술을 곁들어봐야 할것 같다

나고야역 인근에서 스시가 땡긴다면 추천 (Translated by Google) You couldn't ask for more for under 4,000 yen.

A sushi place near Nagoya Station that ranks high on Tabelog.

You reach the restaurant by climbing a long flight of stairs that feel like going up to an attic.

Perhaps due to its somewhat secluded location and its position on the second floor,

it offers excellent value for money. Lunch, in particular, is under 4,000 yen.

While dinner seems more extravagant in terms of ingredients and technique,

lunch is equally satisfying.

Overall, it feels like they really bring out the umami and acidity.

It's hard to overdo it during the day, but it is sushi that calls for sake.

It might be hard to beat the value of the lunch, but

I think I should try dinner paired with drinks on my next visit.

Recommended if you are craving sushi near Nagoya Station.

ランチを頂きました。
出てきたのは、見た目にも華やかなお寿司。
味も魚の旨味を最大限に活かしたものあり、他の食材で生みだしたマリアージュありで、どれも本当に美味しい〜❣️
これで3000円台で頂けるなんて、本当に幸せでした♥

(Translated by Google)
I had lunch there.

What was served was visually stunning sushi.

The flavors were amazing, with some pieces maximizing the deliciousness of the fish, and others showcasing wonderful pairings with other ingredients. Every single piece was truly delicious!

I was so happy to be able to enjoy this for around 3000 yen! ♥

カウンターのみの静かな空間で、季節を感じるお寿司や一品料理がいただけるお店。
大将や従業員さんも気さくでアットホームな雰囲気、すぐに緊張もほぐれました。

器や盛り付けも素敵なので、目で見て楽しく、食べたら美味しく、2倍楽しめます。
日本酒も出会いを大切に…という思いのもと、固定のものは置いていないそうなので、次回は何をペアリングしようかな〜というワクワク感も持って帰りました。

お腹いっぱいで幸せな気持ち、ごちそうさまでした。

(Translated by Google)
This restaurant offers seasonal sushi and à la carte dishes in a quiet, counter-only setting.
The owner and staff are friendly and create a warm, homey atmosphere, which quickly put me at ease.
The tableware and presentation are beautiful, making it a feast for the eyes and a delicious experience to eat – doubly enjoyable!
They don't have a fixed selection of sake, reflecting their philosophy of cherishing encounters, so I left with a sense of excitement about what I'll pair with my next meal.

I left feeling full and happy. Thank you for the wonderful meal!

夜に訪問。前菜から1品料理、握りまで季節のものを大変楽しめます。美味しくて写真を何回も撮り忘れていました！冷たい前菜から始まり繊細なお出汁がきいてめちゃくちゃ美味しかった。ジャズが流れる落ち着いた雰囲気の中、大将も女性職人さんもホールスタッフさんも皆さん素晴らしい対応でした！価格もコース内容からしたらかなりリーズナブルで東京だったら3万はくだらないかと、ここは人にあまり教えたくないほど素敵なお店でした！ありがとうございました。

(Translated by Google)
I visited in the evening. From appetizers to à la carte dishes and sushi, you can really enjoy seasonal ingredients. It was so delicious that I forgot to take pictures several times! It started with a cold appetizer, and the delicate broth was incredibly tasty. In a calm atmosphere with jazz music playing, the chef, the female chef, and the waitstaff were all wonderful! The price was quite reasonable considering the course content; in Tokyo it would have cost at least 30,000 yen. This is such a wonderful restaurant that I almost don't want to tell too many people about it! Thank you very much.

コース料理のみで、他食べたかったら言ってくださいっていう感じのシステム。
他のお客さんも時間を合わせてのいっせいスタートだった。
店長も気さくな感じでよかった。
丁寧に作られてるなっていう料理だった。
大トロはすごかった。

(Translated by Google)
It's a set course menu only; you have to ask if you want anything else.
All the other customers started at the same time.
The manager was friendly, which was nice.
The food was clearly made with care.
The fatty tuna was amazing.

ランチで初訪問。結論から申し上げて、このクオリティの内容を1人3,850円でいただけるとは、驚きを禁じ得ません。大変満足度の高い時間を過ごせました。
特筆すべきは、赤酢を使用したシャリです。
運ばれてきた瞬間、赤酢特有の芳醇な香りがふわりと鼻をくすぐります。口に含むと、しっかりと効いた酢の酸味の奥に、ほんのりとした絶妙な甘みを感じる、存在感のあるシャリでした。
温度管理も完璧で、まさに「人肌」。この温かさが、ネタの脂を口の中で心地よく溶かし、シャリとネタの一体感をより一層高めています。
お写真の通り、マグロの美しさ、白身への薬味の添え方、そして炙りの技術など、一貫一貫に職人の丁寧な手仕事が感じられます。目でも楽しませていただきました。この価格帯で、これほど本格的な江戸前鮨を堪能できるのは非常に貴重です。
素晴らしいランチでした。次回はぜひ、夜の部でおまかせをいただきたいと思います。ごちそうさまでした。

(Translated by Google)
This was my first visit for lunch. To put it simply, I was amazed that we could enjoy this quality of food for only 3,850 yen per person. It was a very satisfying experience.

What's particularly noteworthy is the sushi rice, made with red vinegar.

The moment it was served, the rich aroma characteristic of red vinegar wafted gently into my nose. Upon tasting it, I felt a subtle, exquisite sweetness behind the firm acidity of the vinegar—a truly substantial and flavorful rice.

The temperature control was perfect, truly "body temperature." This warmth pleasantly melted the fat of the toppings in my mouth, further enhancing the harmony between the rice and the toppings.

As you can see in the photos, the beauty of the tuna, the way the condiments are added to the white fish, and the searing technique—each piece reflects the chef's meticulous handiwork. It was a feast for the eyes as well. It's incredibly rare to be able to enjoy such authentic Edomae sushi at this price point.

It was a wonderful lunch. Next time, I would definitely like to try the chef's choice menu in the evening. Thank you for the delicious meal.

美味しいうえに接客も丁寧で幸せな時間を過ごせた。

(Translated by Google)
The food was delicious, and the service was attentive; I had a wonderful time.

日本酒フェスで立寄る事ができました。
普段は行けないお店でお寿司と日本酒をいただく事が出来て最高です。
お寿司はとても美味しく、日本酒を飲み忘れそうでした。今度は予約しようかと思います。

(Translated by Google)
I was able to stop by during the sake festival.

It was fantastic to enjoy sushi and sake at a place I wouldn't normally be able to go to.

The sushi was so delicious I almost forgot to drink the sake! I think I'll make a reservation next time.

江戸富士
お任せコース　3,850円
ゆず茶(冷) 550円
玄米緑茶　500円

細い階段で2階に上がるとあるカウンターのみのお店。
ほんのり薄暗く木の温もりを感じられる落ち着く空間。
今回はランチのお任せコースにしました。

コースの構成
タコのもずく
茶碗蒸し
さわら
イサキ
ヤリイカ
縞鯵
海老
しめ鯖
中トロ
トロたく
昆布のお吸い物
いちごミルクのジェラート

タコのもずく
タコが柔らかく、切れ込みが入れてあるので食べやすい。
タコの甘味ともずく酢の酸味が相性抜群で美味しい。

茶碗蒸し
浜名湖産生海苔がのっています。
白身魚が入っててふくっら。出汁の効いた茶碗蒸しがトロッと柔らかい。
ほんのりわさびが添えてありそれがまたいい

さわら
タレがつけてあります。
シャリは細身で赤酢で食べやすい。
シャリの硬さも好み。
厚めに切ってあるけど脂がしっかり乗ってるからジュワッと溶けていく感覚。

イサキ
しっかり皮目が炙ってあり香ばしい香り。
程よい塩と、柑橘の味わいでフレッシュ
身は柔らかくふわっとした美味しさ。

ヤリイカ
手渡しでくれます。
シャリに麺状に切ったヤリイカを乗せて、バフンウニ、5色胡麻？パリパリの海苔で包んで磯の香りがすごい。
最後にイカの甘味が心地よい。

縞鯵
ネギの風味がいい。ぶりぶりで美味しい。

海老
肉厚でプリプリの海老。
表面炙ってありレア感と香ばしさが美味い。

しめ鯖
昆布が上に乗ってて旨みがすごい。
酸味強めの酢が口の中をスッキリさせてくれる。

中トロ
魚に使う言葉がわからんけど、ジューシー！
溢れるような旨みで、美味すぎて思わずニヤけた

トロタク
赤身、中トロ、たくあん、ネギで巻いてあります。

昆布のお吸い物

いちごミルクのジェラート
ミルキーで程よい硬さ。いちごの優しい酸味と甘さが美味しくて口の中スッキリしました。

最後のお茶はアツアツ。

寿司は1貫ずつ大将が握ってすぐ提供してくれます。
ドリンクメニューが良心的でした。お酒の種類も豊富です。

昼からこのお値段でこのクオリティのお鮨が食べられるので大満足。
夜もやっているのでまた行きたい。

ごちそうさまでした。
また伺います。

(Translated by Google)
Edo Fuji
Omakase Course: 3,850 yen
Yuzu Tea (cold): 550 yen
Brown Rice Green Tea: 500 yen

A counter-only restaurant located on the second floor, accessed by a narrow staircase.

A calming space with a soft, dim lighting and the warmth of wood.

This time, I chose the omakase lunch course.

Course Contents:
Octopus with Mozuku Seaweed
Steamed Egg Custard
Spanish Mackerel
Grunt
Squid
Striped Jack
Shrimp
Marinated Mackerel
Medium Fatty Tuna
Fatty Tuna and Pickled Radish
Kelp Soup
Strawberry Milk Gelato

Octopus with Mozuku Seaweed
The octopus is tender and easy to eat thanks to the cuts.
The sweetness of the octopus and the acidity of the mozuku vinegar are a perfect match and delicious.

Steamed Egg Custard
Topped with fresh seaweed from Lake Hamana.
It contains white fish and is fluffy. The steamed egg custard, flavored with dashi broth, is smooth and soft.

A hint of wasabi is added, which is a nice touch.

Spanish Mackerel
Served with sauce.
The rice is thin and easy to eat with red vinegar.
The firmness of the rice is just right.
Although it's cut thickly, it has plenty of fat, so it melts in your mouth.

Grunt
The skin is nicely seared, giving it a fragrant aroma.
The saltiness is just right, and the citrus flavor is fresh.
The flesh is soft and fluffy, and delicious.

Squid
Handed to you by hand.
Squid cut into noodle-like strips is placed on top of the rice, then topped with sea urchin, five-color sesame seeds? Wrapped in crispy seaweed, the aroma of the sea is amazing.
Finally, the sweetness of the squid is pleasant.

Striped Jack
The green onion flavor is nice. It's plump and delicious.

Shrimp
Plump and juicy shrimp.
The surface is seared, giving it a rare texture and a delicious aroma.

Marinated Mackerel
The kelp on top gives it incredible flavor.
The strong acidity of the vinegar cleanses the palate nicely.

Medium Fatty Tuna
I don't know the right words to use for fish, but it was juicy!
The flavor was overflowing, and it was so delicious I couldn't help but smile.

Fatty Tuna and Pickled Radish Roll
Made with lean tuna, medium fatty tuna, pickled radish, and green onions.

Kelp Soup

Strawberry Milk Gelato
Milky and with just the right consistency. The gentle acidity and sweetness of the strawberries were delicious and cleansed the palate nicely.

The tea at the end was piping hot.

The sushi is made one piece at a time by the chef and served immediately.
The drink menu was reasonably priced. There was also a wide variety of alcoholic beverages.

I was very satisfied to be able to eat sushi of this quality at this price, even at lunchtime.

They're open in the evenings too, so I want to go again.

Thank you for the meal.

I'll visit again.

그냥 완벽했다..다음에 나고야가면 무조건 또 갈 곳 (Translated by Google) It was just perfect.. I will definitely go back next time I go to Nagoya.

柳橋エリアにある完全予約制の江戸前寿司店🌸

古民家風の落ち着いたカウンターで、旬の魚介を使った握りをゆったりと堪能できる贅沢な空間です。

2024/4/11にオープンしたばかりの新店舗で、まだ予約が取れやすい今のうちに行ってみてね♪

おまかせランチコースは3850円‼️
値段以上に満足できるし、夜コースも高くないから気軽に行けちゃう📝
⁡
⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰

⁡《お寿司について》

ネタは三河湾をはじめ、その日いちばん状態の良いものを厳選。
素材の持ち味を最大限に引き出すため、昆布締め・漬け・炙りなど、江戸前ならではのひと手間を丁寧に施しています。
なので、一貫一貫を口に入れて、舌の上でじっくり味わって欲しい(^^)

シャリは粒立ちの良いお米を使用し、赤酢のまろやかな酸味がネタの旨みを引き立てます。
強すぎず、でも印象に残る絶妙なバランスで、最後の一貫まで心地よく食べ進められるのが特徴。

カウンター席のみで、一貫ずつ提供されるライブ感を楽しめます。
目の前で仕上げられる所作や包丁さばきを眺めながら味わうこの時間好き♪

特別な人やおひとり様でも楽しめる時間です。

ご馳走様でした。

(Translated by Google)
A reservation-only Edomae sushi restaurant in the Yanagibashi area🌸

A luxurious space where you can relax and enjoy nigiri sushi made with seasonal seafood at a relaxing counter in a traditional Japanese house atmosphere.

This newly opened restaurant opened on April 11, 2024, so reservations are still readily available. Come visit now♪

The omakase lunch course is 3,850 yen‼️
You'll be more than satisfied with the price, and the dinner course is also reasonably priced, so it's a great place to drop by📝
⁡
⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰

⁡《About the Sushi》

We carefully select the freshest ingredients of the day, including those from Mikawa Bay.
To maximize the flavor of each ingredient, we meticulously apply Edomae techniques like konbu-jime (seaweed-cured), marinating, and searing.
So, we encourage you to savor each and every sushi sushi piece. (^^)

The rice is made with finely grained rice, and the mellow acidity of the red vinegar enhances the umami of the toppings.
The exquisite balance—not too strong, yet memorable—makes it a delightful experience to savor right down to the last sushi.

With only counter seating, you can enjoy the live atmosphere of each sushi piece being prepared.
I love the moment I get to savor my sushi while watching the chef's dexterity and knife skills as the sushi is prepared right before my eyes.

This is a wonderful experience, perfect for a special occasion or a solo dining experience.

Thank you for the meal.

予約必須。
美味しかったです！
ランチがお得すぎていいのかな…？となるお値段。
トロタクも太巻でずっしりとしてて食べ応え抜群！
剣先イカがとても好みでした🫶

(Translated by Google)
Reservations are required.
It was delicious!
The lunch price was so good you wonder if it was really worth it...?
The fatty tuna tako (fatty tako) was served in a thick roll, and was heavy and satisfying!
I really liked the swordfish squid 🫶