寿司は愛知県、中村区の鮨　江戸富士 | お客様の声

江戸富士
お任せコース　3,850円
ゆず茶(冷) 550円
玄米緑茶　500円

細い階段で2階に上がるとあるカウンターのみのお店。
ほんのり薄暗く木の温もりを感じられる落ち着く空間。
今回はランチのお任せコースにしました。

コースの構成
タコのもずく
茶碗蒸し
さわら
イサキ
ヤリイカ
縞鯵
海老
しめ鯖
中トロ
トロたく
昆布のお吸い物
いちごミルクのジェラート

タコのもずく
タコが柔らかく、切れ込みが入れてあるので食べやすい。
タコの甘味ともずく酢の酸味が相性抜群で美味しい。

茶碗蒸し
浜名湖産生海苔がのっています。
白身魚が入っててふくっら。出汁の効いた茶碗蒸しがトロッと柔らかい。
ほんのりわさびが添えてありそれがまたいい

さわら
タレがつけてあります。
シャリは細身で赤酢で食べやすい。
シャリの硬さも好み。
厚めに切ってあるけど脂がしっかり乗ってるからジュワッと溶けていく感覚。

イサキ
しっかり皮目が炙ってあり香ばしい香り。
程よい塩と、柑橘の味わいでフレッシュ
身は柔らかくふわっとした美味しさ。

ヤリイカ
手渡しでくれます。
シャリに麺状に切ったヤリイカを乗せて、バフンウニ、5色胡麻？パリパリの海苔で包んで磯の香りがすごい。
最後にイカの甘味が心地よい。

縞鯵
ネギの風味がいい。ぶりぶりで美味しい。

海老
肉厚でプリプリの海老。
表面炙ってありレア感と香ばしさが美味い。

しめ鯖
昆布が上に乗ってて旨みがすごい。
酸味強めの酢が口の中をスッキリさせてくれる。

中トロ
魚に使う言葉がわからんけど、ジューシー！
溢れるような旨みで、美味すぎて思わずニヤけた

トロタク
赤身、中トロ、たくあん、ネギで巻いてあります。

昆布のお吸い物

いちごミルクのジェラート
ミルキーで程よい硬さ。いちごの優しい酸味と甘さが美味しくて口の中スッキリしました。

最後のお茶はアツアツ。

寿司は1貫ずつ大将が握ってすぐ提供してくれます。
ドリンクメニューが良心的でした。お酒の種類も豊富です。

昼からこのお値段でこのクオリティのお鮨が食べられるので大満足。
夜もやっているのでまた行きたい。

ごちそうさまでした。
また伺います。

(Translated by Google)
Edo Fuji
Omakase Course: 3,850 yen
Yuzu Tea (cold): 550 yen
Brown Rice Green Tea: 500 yen

A counter-only restaurant located on the second floor, accessed by a narrow staircase.

A calming space with a soft, dim lighting and the warmth of wood.

This time, I chose the omakase lunch course.

Course Contents:
Octopus with Mozuku Seaweed
Steamed Egg Custard
Spanish Mackerel
Grunt
Squid
Striped Jack
Shrimp
Marinated Mackerel
Medium Fatty Tuna
Fatty Tuna and Pickled Radish
Kelp Soup
Strawberry Milk Gelato

Octopus with Mozuku Seaweed
The octopus is tender and easy to eat thanks to the cuts.
The sweetness of the octopus and the acidity of the mozuku vinegar are a perfect match and delicious.

Steamed Egg Custard
Topped with fresh seaweed from Lake Hamana.
It contains white fish and is fluffy. The steamed egg custard, flavored with dashi broth, is smooth and soft.

A hint of wasabi is added, which is a nice touch.

Spanish Mackerel
Served with sauce.
The rice is thin and easy to eat with red vinegar.
The firmness of the rice is just right.
Although it's cut thickly, it has plenty of fat, so it melts in your mouth.

Grunt
The skin is nicely seared, giving it a fragrant aroma.
The saltiness is just right, and the citrus flavor is fresh.
The flesh is soft and fluffy, and delicious.

Squid
Handed to you by hand.
Squid cut into noodle-like strips is placed on top of the rice, then topped with sea urchin, five-color sesame seeds? Wrapped in crispy seaweed, the aroma of the sea is amazing.
Finally, the sweetness of the squid is pleasant.

Striped Jack
The green onion flavor is nice. It's plump and delicious.

Shrimp
Plump and juicy shrimp.
The surface is seared, giving it a rare texture and a delicious aroma.

Marinated Mackerel
The kelp on top gives it incredible flavor.
The strong acidity of the vinegar cleanses the palate nicely.

Medium Fatty Tuna
I don't know the right words to use for fish, but it was juicy!
The flavor was overflowing, and it was so delicious I couldn't help but smile.

Fatty Tuna and Pickled Radish Roll
Made with lean tuna, medium fatty tuna, pickled radish, and green onions.

Kelp Soup

Strawberry Milk Gelato
Milky and with just the right consistency. The gentle acidity and sweetness of the strawberries were delicious and cleansed the palate nicely.

The tea at the end was piping hot.

The sushi is made one piece at a time by the chef and served immediately.
The drink menu was reasonably priced. There was also a wide variety of alcoholic beverages.

I was very satisfied to be able to eat sushi of this quality at this price, even at lunchtime.

They're open in the evenings too, so I want to go again.

Thank you for the meal.

I'll visit again.

그냥 완벽했다..다음에 나고야가면 무조건 또 갈 곳 (Translated by Google) It was just perfect.. I will definitely go back next time I go to Nagoya.

柳橋エリアにある完全予約制の江戸前寿司店🌸

古民家風の落ち着いたカウンターで、旬の魚介を使った握りをゆったりと堪能できる贅沢な空間です。

2024/4/11にオープンしたばかりの新店舗で、まだ予約が取れやすい今のうちに行ってみてね♪

おまかせランチコースは3850円‼️
値段以上に満足できるし、夜コースも高くないから気軽に行けちゃう📝
⁡
⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰

⁡《お寿司について》

ネタは三河湾をはじめ、その日いちばん状態の良いものを厳選。
素材の持ち味を最大限に引き出すため、昆布締め・漬け・炙りなど、江戸前ならではのひと手間を丁寧に施しています。
なので、一貫一貫を口に入れて、舌の上でじっくり味わって欲しい(^^)

シャリは粒立ちの良いお米を使用し、赤酢のまろやかな酸味がネタの旨みを引き立てます。
強すぎず、でも印象に残る絶妙なバランスで、最後の一貫まで心地よく食べ進められるのが特徴。

カウンター席のみで、一貫ずつ提供されるライブ感を楽しめます。
目の前で仕上げられる所作や包丁さばきを眺めながら味わうこの時間好き♪

特別な人やおひとり様でも楽しめる時間です。

ご馳走様でした。

(Translated by Google)
A reservation-only Edomae sushi restaurant in the Yanagibashi area🌸

A luxurious space where you can relax and enjoy nigiri sushi made with seasonal seafood at a relaxing counter in a traditional Japanese house atmosphere.

This newly opened restaurant opened on April 11, 2024, so reservations are still readily available. Come visit now♪

The omakase lunch course is 3,850 yen‼️
You'll be more than satisfied with the price, and the dinner course is also reasonably priced, so it's a great place to drop by📝
⁡
⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰

⁡《About the Sushi》

We carefully select the freshest ingredients of the day, including those from Mikawa Bay.
To maximize the flavor of each ingredient, we meticulously apply Edomae techniques like konbu-jime (seaweed-cured), marinating, and searing.
So, we encourage you to savor each and every sushi sushi piece. (^^)

The rice is made with finely grained rice, and the mellow acidity of the red vinegar enhances the umami of the toppings.
The exquisite balance—not too strong, yet memorable—makes it a delightful experience to savor right down to the last sushi.

With only counter seating, you can enjoy the live atmosphere of each sushi piece being prepared.
I love the moment I get to savor my sushi while watching the chef's dexterity and knife skills as the sushi is prepared right before my eyes.

This is a wonderful experience, perfect for a special occasion or a solo dining experience.

Thank you for the meal.

予約必須。
美味しかったです！
ランチがお得すぎていいのかな…？となるお値段。
トロタクも太巻でずっしりとしてて食べ応え抜群！
剣先イカがとても好みでした🫶

(Translated by Google)
Reservations are required.
It was delicious!
The lunch price was so good you wonder if it was really worth it...?
The fatty tuna tako (fatty tako) was served in a thick roll, and was heavy and satisfying!
I really liked the swordfish squid 🫶

狭い階段を上りきると、ふっと静けさに包まれたモダンなカウンターの寿司屋が現れました。
一貫一貫に丁寧さが宿り、口に含むたびに心までほどけていくようでした。
おかみさんは凛とした美しさの中に可憐さを秘めておられ、ふいに駆け出されたその姿さえ微笑ましく。
けれど、もしその一幕がなければ、よりいっそう品の香るお店であったようにも思います。
次はランチで伺いたいなと思いました。

(Translated by Google)
After climbing a narrow staircase, a modern sushi restaurant with a counter appeared, enveloped in a sudden tranquility.
Every sushi sushi was prepared with care, and with each bite, it felt like my heart was melting.
The proprietress was a dignified beauty with a hint of sweetness, and even her sudden appearance as she ran out was endearing.
However, if that incident hadn't happened, the restaurant would have had an even more refined aroma.
I would like to visit for lunch next time.

おすすめしない。客扱いがなってない。

(Translated by Google)
I don't recommend it. They don't treat customers well.

3500円のランチいただきました。
ランチはこれ一択だと思います。
一品一品とても丁寧な料理と大ぶりなネタの握り、シャリもお米からとても拘っていてシャリとネタのマリアージュや（笑）って感動しながらいただきました。美味いものにコスパを求めたくないですがこれはコスパ良すぎる！！
真面目な鮨を気軽に食べられるのでオススメです。

(Translated by Google)
I had the 3,500 yen lunch.
I think this is the only choice for lunch.
Each dish was carefully prepared, with large portions of nigiri topping, and the rice was carefully selected, and I was impressed by the perfect marriage of the rice and topping (lol). I don't like to expect good value for money when it comes to delicious food, but this was too good to be true!!
I recommend it as it's a casual place to enjoy serious sushi.

コスパ良きカウンター席のお寿司♡

大将おすすめコース 3850円税込 コースのみ。
鮨8貫、逸品、デザート付き

柚子茶480円

カウンター8席のみの小さなお店です。
磯丸水産の向いの建物の2階にあります。

茶碗蒸し海苔あんかけは磯の香り高く美味しい。
クエにはほんのり柚子皮がふっててアクセントに。
炙りのいしなぎ。初めて食べたけど美味しい！
ほたては甘くて肉厚♡
アジは臭みなく食べやすい！
シメサバは紫蘇の風味が効いててうま♡
中トロ炙りはとろける旨さ。
えびは赤海老かな？ぷりんとしてるけど、ねっとり感も兼ね備えてる。
海苔巻き。海鮮たっぷり♡
桜エビとふのお吸い物は普通だった。

デザートは抹茶ジェラート。
抹茶苦手なので友達に食べてもらいました。

全体的にお店が綺麗で、このコスパはありがたい

(Translated by Google)
Sushi at counter seats with good value for money♡

Chef's recommended course 3850 yen tax included course only.

8 pieces of sushi, a special dish, and dessert included

Yuzu tea 480 yen

A small shop with only 8 counter seats.

It's on the second floor of the building opposite Isomaru Suisan.

The chawanmushi with nori sauce is delicious with a strong sea scent.

The grouper is lightly sprinkled with yuzu peel for an accent.

Grilled ishinagi. It was my first time eating it, but it was delicious!

The scallops are sweet and meaty♡

The horse mackerel has no smell and is easy to eat!

The marinated mackerel has a shiso flavor and is delicious♡

The grilled chutoro is melt-in-your-mouth delicious.

I think the shrimp is red shrimp? It's plump, but also has a sticky texture.

Nori roll. Lots of seafood♡

The sakura shrimp and tofu soup was average.

For dessert, I had matcha gelato.

I don't like matcha, so I asked a friend to try it.

The shop was clean overall, and the value for money was great.

名古屋「江戸富士」で、寿司ランチ！！

今日は、用事があって名古屋に来たのですが、
ランチを食べようと思い、柳橋中央市場近くの「江戸富士」さんへやってきました！！

まずは、ドライレモンサワーで乾杯！！

【岩もずく】
岩もずくをツルツルっと美味しくいただきます。

【生青海苔の茶碗蒸し】
青海苔の味わいがいいですねぇ

【シマアジ】

【鰆炙り】
鰆がトロトロで美味しいです

【トリ貝】

お寿司にはやっぱり日本酒を！！百十郎からいただきます。

【ホタテ】
ホタテが大きくて、柔らか！！口の中で蕩けるように感じます。

【海老のおはぎ】
すごい海老のボリュームで、やばいっす！！

【中トロ】
蕩ける味わいが最高です！！

【〆サバ】

【海苔巻き】
海苔巻きの上にイクラがしっかり載っています。

【玉子】

【カツオ】
カツオは海苔・ガリ・胡麻と一緒にいただきます。

【太刀魚】

【穴子】
穴子がフワフワ食感で、いい感じ。

【抹茶アイス】

(Translated by Google)
Sushi Lunch at Edo Fuji, Nagoya!

I had some business in Nagoya today, and decided to stop by Edo Fuji near Yanagibashi Central Market for lunch!

First, a toast with a dry lemon sour!

[Rock Mozuku]
The rock mozuku was smooth and delicious.

[Chawanmushi with Fresh Green Seaweed]
The green seaweed had a great flavor.

[Striped Jack]

[Grilled Spanish Mackerel]
The Spanish mackerel was melt-in-your-mouth delicious.

[Torigakari]

Sushi always goes with sake! I had it from Hyakujuro.

[Scallops]
The scallops were big and soft! They melted in my mouth.

[Shrimp Ohagi]
The shrimp was insanely generous, it was amazing!

[Chutoro]
The melt-in-your-mouth flavor was amazing!

[Marinated Mackerel]

[Nori Roll]
Salmon roe is generously placed on top of the nori roll.

[Egg]

[Bonito]
Bonito is eaten with seaweed, pickled ginger, and sesame seeds.

[Hairtail]

[Conger Eel]
The conger eel has a fluffy texture and is delicious.

[Matcha Ice Cream]

平日の夜に再訪です。１８時３０分ころと早めの時間にはいったので一番乗りでしたが、予約もいくつも入っていたみたいでその後は多くのお客さんが入ってきていました。

この日いただいたのは税込８０００円のコース、この日はまずはおつまみとして枝豆のムース 八方だしのジュレに始まり、お造りに三重の初鰹と北海道のアコウダイ、桜海老と夏野菜のクリームコロッケ、ふぐの白子焼きと続き、にぎりが五島列島のかんぱち、サワラの炙り、赤貝、帆立、鳥貝、海老の塩締め、炙りとろと雲丹、こはだ、穴子、そして鉄火巻きにお吸い物、デザートといった内容です。

全体的に美味しかったですが、いくつかピックアップして感想を書かせてもらうと、まずはおつまみからふぐの白子焼き、こんがり焼かれた白子は中はとろ〜りとまろやかな味わい、下にはシャリも入っていてとろみのあるあおさの餡も実にイイ仕事しています。

にぎりからは赤貝、帆立、鳥貝の貝の三連星、貝って大好きなんですよね。コリコリっとした食感とともに口いっぱいに広がる磯の風味がたまりない赤貝に肉厚ながらもとろけるような柔らかさで強い甘みが感じられる帆立と全部最高です。

そして満を持して終盤に登場したこはだ、コレも大好きなんですよね。酸味だけでなく甘みが感じられるシメ加減が実に絶妙ですごく美味しかったです。

品数、ネタともに充実した内容でコレで８０００円は素晴らしいですね、抜群のコスパだと思います、ごちそうさまでした。

(Translated by Google)
I visited again on a weekday evening. I arrived early, around 6:30pm, so I was the first one there, but it seemed they had several reservations, and many customers trickled in afterwards.

The course I had that day was 8,000 yen (tax included), and started with a snack of edamame mousse with happo dashi jelly, followed by sashimi such as the first bonito of the season from Mie and red snapper from Hokkaido, a cream croquette of cherry shrimp and summer vegetables, and grilled pufferfish milt. The nigiri selection consisted of amberjack from the Goto Islands, seared Spanish mackerel, ark shell, scallop, cockle, salted shrimp, seared fatty tuna and sea urchin, gizzard shad, conger eel, tuna rolls, soup, and dessert.

The meal was delicious overall, but I'll pick out a few to share my thoughts on. First, for the appetizers, there was the grilled pufferfish milt. The milt was grilled to a crisp and had a smooth, creamy flavor inside. There was rice underneath, and the thick, gooey seaweed paste was really well done.

For the nigiri, there was a triple star of ark shell, scallop, and cockle. I love shellfish. The ark shell had a crunchy texture and an irresistible sea flavor that spread throughout your mouth, and the scallop was thick but melt-in-your-mouth soft and had a strong sweetness - everything was excellent.

And then there was the long-awaited gizzard shad, which arrived towards the end of the meal. I also love this. The balance of sourness and sweetness was just right and it was incredibly delicious.

The menu was packed with a wide variety of dishes and toppings, and for all of this to cost 8,000 yen was amazing. I think it was excellent value for money. Thank you for the meal.

Fantastic sushi, charming small space, cozy jazz music, kind chef and waitresses!
I felt like every piece of sushi we were being served was topping the previous one. It just kept getting better and better. Or was each piece just that amazing?
Tasty beer and high quality sake too. Amazing experience. Staff was super friendly and initiated a lot of talk.

口コミ、食べログで検索してきました。リーズナブルな価格で美味しいお鮨をたべられると思ったら。ネタ、素材は柳橋だけあって、新鮮ですが、主な寿司、さやか女将がにぎるお寿司が最低すぎる。こねこね、ねんど細工のようなお寿司で、団子の塊でした。お団子なので、お皿にのせた時に、すべてが斜めにころがりそうでした。あまりにもお粗末すぎて、笑えます。一ヶ月前に東京で同じ規模のミシュラン店で食事をしたので、比べてしまいました。お値段もおなじぐらいで、全てがスマートでした。江戸富士さんはこねこねしすぎで、衛生面も気になりました。しゃりも、最初は適温でしたが、注ぎ足したしゃりは、熱いしゃり。あつあつのおにぎり寿司に、お刺身が上にこねこねされて乗せられた鮨。

修行中の方をだしてはいけません。回転寿司より、ひ
どいレベルでした。大将に握ってもらいたかったです。自分の握るのがいっぱいいっぱいなのか、カウンター席の様子も把握してほしい。夜で安いコースですが、あの急な階段を登って、あのお寿司は残念です。たくさん修行、練習してください。名駅にはたくさんお店があります。頑張ってください。東京のミシュランお寿司やさんに食べにいくのをお勧めします。勉強になりますから。こねこねしません。しゃりは形になっており、なかはフワッとしています。花見団子ではありません。また、お吸い物を飲んでいるのに、デザートがくるのも、びっくりしました。早くしてくれ感が見え見えで、すべてが残念なお店でした。グーグル口コミがあまりにも良いので、操作しているのでは？とも思います。二度と行くことも、勧めることもないでしょう。安心して下さい。ほかに行きます。技術、接遇、すべてにおいて見直しが必要と思われます。価格も10000円の価値なし。あと大将の身だしなみも気になります。

(Translated by Google)
I searched through reviews and Tabelog. I thought I could eat delicious sushi at a reasonable price. The toppings and ingredients are fresh, as you would expect from Yanagibashi, but the main sushi, the sushi made by the proprietress Sayaka, was terrible. The sushi was kneaded and looked like clay sculptures, and was a mass of dumplings. Because it was a dumpling, it looked like everything would roll diagonally when placed on the plate. It was so poorly made that it was laughable. I ate at a Michelin restaurant of the same size in Tokyo a month ago, so I compared it. The price was about the same, and everything was smart. Edo Fuji was kneading too much, and I was concerned about the hygiene. The rice was at the right temperature at first, but the rice that was poured over was hot. Sushi with sashimi kneaded and placed on top of a hot rice ball sushi.

Don't serve people who are still in training. It was worse than conveyor belt sushi. I wanted the chef to make it for me. I wish they would be aware of the situation at the counter seats and whether they are busy making sushi. It's a cheap course at night, but it's a shame to climb that steep staircase and get that sushi. Please practice and train a lot. There are many restaurants in Nagoya Station. Do your best. I recommend you to eat at a Michelin-starred sushi restaurant in Tokyo. It will be a learning experience. They don't knead the rice. The rice is well-formed and fluffy inside. It's not a Hanami dango. I was also surprised that dessert came even though I was drinking soup. It was obvious that they wanted to hurry up, and everything was disappointing. The Google reviews are so good that I wonder if they are manipulating them? I will never go there again, and I will never recommend it. Don't worry. I'll go elsewhere. I think they need to reconsider their technique, hospitality, and everything. The price is not worth 10,000 yen. I'm also concerned about the chef's appearance.

時差投稿です。
1月訪問ですが、2月よりランチ値上げするとの事で緊急に予約入れ訪問した次第です!!!

ランチ1部にて入店。
もずく、蟹の茶碗蒸し、天然平目、カンパチ、マハタの昆布〆、帆立の炙り、剣先イカ、鰹の漬け、小丼、トロタク巻き、お吸い物、黒豆アイスの布陣だったと思います。お値段2980円。2月より3500円。
握り手さん変わって色々ご意見ある様ですが、バカ舌を満足させるには十分な目利きと、仕込み、提供、おもてなし含め不満無しです。が、第2陣との時間差が無いためレジ付近は退店入店客で大渋滞でした。
贅沢を言えばまぐろの握りが有れば尚良しといった所です。

美味しく頂きましたごちそうさまでした!!!!

(Translated by Google)
This is a delayed post.
I visited in January, but I made a reservation quickly because they were raising lunch prices starting in February!!!

I went in for the first lunch session.
I think the menu consisted of mozuku seaweed, crab chawanmushi, wild flounder, amberjack, grouper in kelp, seared scallops, swordfish, pickled bonito, a small bowl, fatty tuna and takoyaki rolls, clear soup, and black bean ice cream. The price was 2,980 yen. It's been 3,500 yen since February.
There seem to be various opinions about the new sushi chef, but his discerning eye is enough to satisfy even the most discerning palate, and I have no complaints about the preparation, serving, or hospitality. However, because there was no time difference between the second group and the next group, the area around the register was jammed with customers leaving and entering.
If I were to splurge, I would have liked some tuna sushi.

It was delicious, thank you for the meal!!!