寿司は愛知県、中村区の鮨　江戸富士 | お客様の声

夜に訪問。前菜から1品料理、握りまで季節のものを大変楽しめます。美味しくて写真を何回も撮り忘れていました！冷たい前菜から始まり繊細なお出汁がきいてめちゃくちゃ美味しかった。ジャズが流れる落ち着いた雰囲気の中、大将も女性職人さんもホールスタッフさんも皆さん素晴らしい対応でした！価格もコース内容からしたらかなりリーズナブルで東京だったら3万はくだらないかと、ここは人にあまり教えたくないほど素敵なお店でした！ありがとうございました。 (Translated by Google) I visited in the evening. From appetizers to à la carte dishes and sushi, you can really enjoy seasonal ingredients. It was so delicious that I forgot to take pictures several times! It started with a cold appetizer, and the delicate broth was incredibly tasty. In a calm atmosphere with jazz music playing, the chef, the female chef, and the waitstaff were all wonderful! The price was quite reasonable considering the course content; in Tokyo it would have cost at least 30,000 yen. This is such a wonderful restaurant that I almost don't want to tell too many people about it! Thank you very much.

コース料理のみで、他食べたかったら言ってくださいっていう感じのシステム。
他のお客さんも時間を合わせてのいっせいスタートだった。
店長も気さくな感じでよかった。
丁寧に作られてるなっていう料理だった。
大トロはすごかった。 (Translated by Google) It's a set course menu only; you have to ask if you want anything else.
All the other customers started at the same time.
The manager was friendly, which was nice.
The food was clearly made with care.
The fatty tuna was amazing.

ランチで初訪問。結論から申し上げて、このクオリティの内容を1人3,850円でいただけるとは、驚きを禁じ得ません。大変満足度の高い時間を過ごせました。
特筆すべきは、赤酢を使用したシャリです。
運ばれてきた瞬間、赤酢特有の芳醇な香りがふわりと鼻をくすぐります。口に含むと、しっかりと効いた酢の酸味の奥に、ほんのりとした絶妙な甘みを感じる、存在感のあるシャリでした。
温度管理も完璧で、まさに「人肌」。この温かさが、ネタの脂を口の中で心地よく溶かし、シャリとネタの一体感をより一層高めています。
お写真の通り、マグロの美しさ、白身への薬味の添え方、そして炙りの技術など、一貫一貫に職人の丁寧な手仕事が感じられます。目でも楽しませていただきました。この価格帯で、これほど本格的な江戸前鮨を堪能できるのは非常に貴重です。
素晴らしいランチでした。次回はぜひ、夜の部でおまかせをいただきたいと思います。ごちそうさまでした。 (Translated by Google) This was my first visit for lunch. To put it simply, I was amazed that we could enjoy this quality of food for only 3,850 yen per person. It was a very satisfying experience.

What's particularly noteworthy is the sushi rice, made with red vinegar.

The moment it was served, the rich aroma characteristic of red vinegar wafted gently into my nose. Upon tasting it, I felt a subtle, exquisite sweetness behind the firm acidity of the vinegar—a truly substantial and flavorful rice.

The temperature control was perfect, truly "body temperature." This warmth pleasantly melted the fat of the toppings in my mouth, further enhancing the harmony between the rice and the toppings.

As you can see in the photos, the beauty of the tuna, the way the condiments are added to the white fish, and the searing technique—each piece reflects the chef's meticulous handiwork. It was a feast for the eyes as well. It's incredibly rare to be able to enjoy such authentic Edomae sushi at this price point.

It was a wonderful lunch. Next time, I would definitely like to try the chef's choice menu in the evening. Thank you for the delicious meal.

美味しいうえに接客も丁寧で幸せな時間を過ごせた。 (Translated by Google) The food was delicious, and the service was attentive; I had a wonderful time.

日本酒フェスで立寄る事ができました。
普段は行けないお店でお寿司と日本酒をいただく事が出来て最高です。
お寿司はとても美味しく、日本酒を飲み忘れそうでした。今度は予約しようかと思います。 (Translated by Google) I was able to stop by during the sake festival.

It was fantastic to enjoy sushi and sake at a place I wouldn't normally be able to go to.

The sushi was so delicious I almost forgot to drink the sake! I think I'll make a reservation next time.

態度が最悪でした。商売をもう一度勉強した方がいい。常連に挨拶して私ども新規は知らんぷり。挙げ句の果てには帰れと。寿司の味以前の店でした。口コミで行きましたら残念でした。

(Translated by Google)
The attitude was terrible. They really need to relearn how to run a business. They greeted the regulars but completely ignored us newcomers. And to top it all off, they told us to leave. It was a restaurant that was bad even before considering the taste of the sushi. I went there based on word of mouth, but I was very disappointed.

江戸富士
お任せコース　3,850円
ゆず茶(冷) 550円
玄米緑茶　500円

細い階段で2階に上がるとあるカウンターのみのお店。
ほんのり薄暗く木の温もりを感じられる落ち着く空間。
今回はランチのお任せコースにしました。

コースの構成
タコのもずく
茶碗蒸し
さわら
イサキ
ヤリイカ
縞鯵
海老
しめ鯖
中トロ
トロたく
昆布のお吸い物
いちごミルクのジェラート

タコのもずく
タコが柔らかく、切れ込みが入れてあるので食べやすい。
タコの甘味ともずく酢の酸味が相性抜群で美味しい。

茶碗蒸し
浜名湖産生海苔がのっています。
白身魚が入っててふくっら。出汁の効いた茶碗蒸しがトロッと柔らかい。
ほんのりわさびが添えてありそれがまたいい

さわら
タレがつけてあります。
シャリは細身で赤酢で食べやすい。
シャリの硬さも好み。
厚めに切ってあるけど脂がしっかり乗ってるからジュワッと溶けていく感覚。

イサキ
しっかり皮目が炙ってあり香ばしい香り。
程よい塩と、柑橘の味わいでフレッシュ
身は柔らかくふわっとした美味しさ。

ヤリイカ
手渡しでくれます。
シャリに麺状に切ったヤリイカを乗せて、バフンウニ、5色胡麻？パリパリの海苔で包んで磯の香りがすごい。
最後にイカの甘味が心地よい。

縞鯵
ネギの風味がいい。ぶりぶりで美味しい。

海老
肉厚でプリプリの海老。
表面炙ってありレア感と香ばしさが美味い。

しめ鯖
昆布が上に乗ってて旨みがすごい。
酸味強めの酢が口の中をスッキリさせてくれる。

中トロ
魚に使う言葉がわからんけど、ジューシー！
溢れるような旨みで、美味すぎて思わずニヤけた

トロタク
赤身、中トロ、たくあん、ネギで巻いてあります。

昆布のお吸い物

いちごミルクのジェラート
ミルキーで程よい硬さ。いちごの優しい酸味と甘さが美味しくて口の中スッキリしました。

最後のお茶はアツアツ。

寿司は1貫ずつ大将が握ってすぐ提供してくれます。
ドリンクメニューが良心的でした。お酒の種類も豊富です。

昼からこのお値段でこのクオリティのお鮨が食べられるので大満足。
夜もやっているのでまた行きたい。

ごちそうさまでした。
また伺います。 (Translated by Google) Edo Fuji
Omakase Course: 3,850 yen
Yuzu Tea (cold): 550 yen
Brown Rice Green Tea: 500 yen

A counter-only restaurant located on the second floor, accessed by a narrow staircase.

A calming space with a soft, dim lighting and the warmth of wood.

This time, I chose the omakase lunch course.

Course Contents:
Octopus with Mozuku Seaweed
Steamed Egg Custard
Spanish Mackerel
Grunt
Squid
Striped Jack
Shrimp
Marinated Mackerel
Medium Fatty Tuna
Fatty Tuna and Pickled Radish
Kelp Soup
Strawberry Milk Gelato

Octopus with Mozuku Seaweed
The octopus is tender and easy to eat thanks to the cuts.
The sweetness of the octopus and the acidity of the mozuku vinegar are a perfect match and delicious.

Steamed Egg Custard
Topped with fresh seaweed from Lake Hamana.
It contains white fish and is fluffy. The steamed egg custard, flavored with dashi broth, is smooth and soft.

A hint of wasabi is added, which is a nice touch.

Spanish Mackerel
Served with sauce.
The rice is thin and easy to eat with red vinegar.
The firmness of the rice is just right.
Although it's cut thickly, it has plenty of fat, so it melts in your mouth.

Grunt
The skin is nicely seared, giving it a fragrant aroma.
The saltiness is just right, and the citrus flavor is fresh.
The flesh is soft and fluffy, and delicious.

Squid
Handed to you by hand.
Squid cut into noodle-like strips is placed on top of the rice, then topped with sea urchin, five-color sesame seeds? Wrapped in crispy seaweed, the aroma of the sea is amazing.
Finally, the sweetness of the squid is pleasant.

Striped Jack
The green onion flavor is nice. It's plump and delicious.

Shrimp
Plump and juicy shrimp.
The surface is seared, giving it a rare texture and a delicious aroma.

Marinated Mackerel
The kelp on top gives it incredible flavor.
The strong acidity of the vinegar cleanses the palate nicely.

Medium Fatty Tuna
I don't know the right words to use for fish, but it was juicy!
The flavor was overflowing, and it was so delicious I couldn't help but smile.

Fatty Tuna and Pickled Radish Roll
Made with lean tuna, medium fatty tuna, pickled radish, and green onions.

Kelp Soup

Strawberry Milk Gelato
Milky and with just the right consistency. The gentle acidity and sweetness of the strawberries were delicious and cleansed the palate nicely.

The tea at the end was piping hot.

The sushi is made one piece at a time by the chef and served immediately.
The drink menu was reasonably priced. There was also a wide variety of alcoholic beverages.

I was very satisfied to be able to eat sushi of this quality at this price, even at lunchtime.

They're open in the evenings too, so I want to go again.

Thank you for the meal.

I'll visit again.

그냥 완벽했다..다음에 나고야가면 무조건 또 갈 곳 (Translated by Google) It was just perfect.. I will definitely go back next time I go to Nagoya.

柳橋エリアにある完全予約制の江戸前寿司店🌸

古民家風の落ち着いたカウンターで、旬の魚介を使った握りをゆったりと堪能できる贅沢な空間です。

2024/4/11にオープンしたばかりの新店舗で、まだ予約が取れやすい今のうちに行ってみてね♪

おまかせランチコースは3850円‼️
値段以上に満足できるし、夜コースも高くないから気軽に行けちゃう📝
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⁡《お寿司について》

ネタは三河湾をはじめ、その日いちばん状態の良いものを厳選。
素材の持ち味を最大限に引き出すため、昆布締め・漬け・炙りなど、江戸前ならではのひと手間を丁寧に施しています。
なので、一貫一貫を口に入れて、舌の上でじっくり味わって欲しい(^^)

シャリは粒立ちの良いお米を使用し、赤酢のまろやかな酸味がネタの旨みを引き立てます。
強すぎず、でも印象に残る絶妙なバランスで、最後の一貫まで心地よく食べ進められるのが特徴。

カウンター席のみで、一貫ずつ提供されるライブ感を楽しめます。
目の前で仕上げられる所作や包丁さばきを眺めながら味わうこの時間好き♪

特別な人やおひとり様でも楽しめる時間です。

ご馳走様でした。 (Translated by Google) A reservation-only Edomae sushi restaurant in the Yanagibashi area🌸

A luxurious space where you can relax and enjoy nigiri sushi made with seasonal seafood at a relaxing counter in a traditional Japanese house atmosphere.

This newly opened restaurant opened on April 11, 2024, so reservations are still readily available. Come visit now♪

The omakase lunch course is 3,850 yen‼️
You'll be more than satisfied with the price, and the dinner course is also reasonably priced, so it's a great place to drop by📝
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⁡《About the Sushi》

We carefully select the freshest ingredients of the day, including those from Mikawa Bay.
To maximize the flavor of each ingredient, we meticulously apply Edomae techniques like konbu-jime (seaweed-cured), marinating, and searing.
So, we encourage you to savor each and every sushi sushi piece. (^^)

The rice is made with finely grained rice, and the mellow acidity of the red vinegar enhances the umami of the toppings.
The exquisite balance—not too strong, yet memorable—makes it a delightful experience to savor right down to the last sushi.

With only counter seating, you can enjoy the live atmosphere of each sushi piece being prepared.
I love the moment I get to savor my sushi while watching the chef's dexterity and knife skills as the sushi is prepared right before my eyes.

This is a wonderful experience, perfect for a special occasion or a solo dining experience.

Thank you for the meal.

予約必須。
美味しかったです！
ランチがお得すぎていいのかな…？となるお値段。
トロタクも太巻でずっしりとしてて食べ応え抜群！
剣先イカがとても好みでした🫶 (Translated by Google) Reservations are required.
It was delicious!
The lunch price was so good you wonder if it was really worth it...?
The fatty tuna tako (fatty tako) was served in a thick roll, and was heavy and satisfying!
I really liked the swordfish squid 🫶

狭い階段を上りきると、ふっと静けさに包まれたモダンなカウンターの寿司屋が現れました。
一貫一貫に丁寧さが宿り、口に含むたびに心までほどけていくようでした。
おかみさんは凛とした美しさの中に可憐さを秘めておられ、ふいに駆け出されたその姿さえ微笑ましく。
けれど、もしその一幕がなければ、よりいっそう品の香るお店であったようにも思います。
次はランチで伺いたいなと思いました。 (Translated by Google) Climbing the narrow staircase, a modern sushi restaurant with a counter suddenly appeared, enveloped in a serene atmosphere.
Each piece of sushi was prepared with meticulous care, and with each bite, it felt as if my heart was unwinding.
The proprietress possessed a dignified beauty with a hidden charm, and even her sudden dash was endearing.
However, I think the restaurant would have felt even more refined if that incident hadn't happened.
I'd like to visit again for lunch.

おすすめしない。客扱いがなってない。

(Translated by Google)
I don't recommend it. They don't treat customers well.

3500円のランチいただきました。
ランチはこれ一択だと思います。
一品一品とても丁寧な料理と大ぶりなネタの握り、シャリもお米からとても拘っていてシャリとネタのマリアージュや（笑）って感動しながらいただきました。美味いものにコスパを求めたくないですがこれはコスパ良すぎる！！
真面目な鮨を気軽に食べられるのでオススメです。 (Translated by Google) I had the 3,500 yen lunch.
I think this is the only choice for lunch.
Each dish was carefully prepared, with large portions of nigiri topping, and the rice was carefully selected, and I was impressed by the perfect marriage of the rice and topping (lol). I don't like to expect good value for money when it comes to delicious food, but this was too good to be true!!
I recommend it as it's a casual place to enjoy serious sushi.