寿司は愛知県、中村区の鮨　江戸富士 | お客様の声

Fantastic sushi, charming small space, cozy jazz music, kind chef and waitresses!
I felt like every piece of sushi we were being served was topping the previous one. It just kept getting better and better. Or was each piece just that amazing?
Tasty beer and high quality sake too. Amazing experience. Staff was super friendly and initiated a lot of talk.

口コミ、食べログで検索してきました。リーズナブルな価格で美味しいお鮨をたべられると思ったら。ネタ、素材は柳橋だけあって、新鮮ですが、主な寿司、さやか女将がにぎるお寿司が最低すぎる。こねこね、ねんど細工のようなお寿司で、団子の塊でした。お団子なので、お皿にのせた時に、すべてが斜めにころがりそうでした。あまりにもお粗末すぎて、笑えます。一ヶ月前に東京で同じ規模のミシュラン店で食事をしたので、比べてしまいました。お値段もおなじぐらいで、全てがスマートでした。江戸富士さんはこねこねしすぎで、衛生面も気になりました。

修行中の方をだしてはいけません。回転寿司より、ひ
どいレベルでした。大将に握ってもらいたかったです。自分の握るのがいっぱいいっぱいなのか、カウンター席の様子も把握してほしい。夜で安いコースですが、あの急な階段を登って、あのお寿司は残念です。たくさん修行、練習してください。名駅にはたくさんお店があります。頑張ってください。東京のミシュランお寿司やさんに食べにいくのをお勧めします。勉強になりますから。こねこねしません。しゃりは形になっており、なかはフワッとしています。花見団子ではありません。また、お吸い物を飲んでいるのに、デザートがくるのも、びっくりしました。早くしてくれ感が見え見えで、すべてが残念なお店でした。グーグル口コミがあまりにも良いので、操作しているのでは？とも思います。二度と行くことも、勧めることもないでしょう。安心して下さい。ほかに行きます。技術、接遇、すべてにおいて見直しが必要と思われます。価格も10000円の価値なし。あと大将の身だしなみも気になります。

(Translated by Google)
I searched through reviews and Tabelog. I thought I could eat delicious sushi at a reasonable price. The toppings and ingredients are fresh, as you would expect from Yanagibashi, but the main sushi, the sushi made by the proprietress Sayaka, was terrible. The sushi was kneaded and made like clay, and was a mass of dumplings. Because it was a dumpling, it looked like everything would roll diagonally when it was placed on the plate. It was so poor that it was laughable. I ate at a Michelin restaurant of the same size in Tokyo a month ago, so I compared it. The price was about the same and everything was smart. Edo Fuji was kneading too much, and I was concerned about the hygiene.

They should not serve people who are still in training. It was worse than conveyor belt sushi. I wanted the chef to make the sushi. I wish he would be aware of the situation at the counter seats and whether he was too busy making the sushi. It was a cheap course at night, but it's a shame to climb that steep staircase and get that sushi. Please practice and train a lot. There are many restaurants in Nagoya Station. Good luck. I recommend you to go to a Michelin-starred sushi restaurant in Tokyo. It will be a learning experience. They don't knead the rice. The rice is well-formed and fluffy inside. It's not a Hanami dango. I was also surprised that dessert came even though I was drinking soup. It was obvious that they wanted to hurry up, and everything was disappointing. The Google reviews are so good that I wonder if they're manipulating them? I will never go there again, and I will never recommend it. Don't worry. I'll go elsewhere. I think they need to reconsider their technique, hospitality, and everything else. The price is not worth 10,000 yen. I'm also concerned about the chef's appearance.

時差投稿です。
1月訪問ですが、2月よりランチ値上げするとの事で緊急に予約入れ訪問した次第です!!!

ランチ1部にて入店。
もずく、蟹の茶碗蒸し、天然平目、カンパチ、マハタの昆布〆、帆立の炙り、剣先イカ、鰹の漬け、小丼、トロタク巻き、お吸い物、黒豆アイスの布陣だったと思います。お値段2980円。2月より3500円。
握り手さん変わって色々ご意見ある様ですが、バカ舌を満足させるには十分な目利きと、仕込み、提供、おもてなし含め不満無しです。が、第2陣との時間差が無いためレジ付近は退店入店客で大渋滞でした。
贅沢を言えばまぐろの握りが有れば尚良しといった所です。

美味しく頂きましたごちそうさまでした!!!!

(Translated by Google)
This is a staggered post.
I was visiting in January, but I had to make an emergency reservation because lunch prices were going to go up from February!!!

Entered the store for lunch part 1.
I think the lineup included mozuku, steamed crab, natural sole, amberjack, mackerel with kelp, grilled scallops, squid, pickled bonito, small rice bowl, trotaku roll, soup, and black bean ice cream. The price is 2980 yen. 3500 yen from February.
There seem to be a lot of opinions about the different clasps, but I have no complaints about the preparation, presentation, hospitality, etc., and I have a good eye for satisfying the taste buds. However, since there was no time difference with the second group, there was a huge traffic jam near the cash register with customers leaving and entering the store.
Speaking of luxury, it would be nice to have tuna nigiri.

Thank you for the delicious meal!!!

大将すみません！
月一で通いたい宣言してから、行けてません！

前菜～甘味まで次に出てくるのは何だろうというワクワク感があり、全てのネタで想像を超えてくるクオリティ

大将の経歴だからこその目利きとこだわりが詰まったコース

コスパもかなり良いと感じます。

寿司の握り方を簡単に教えていただいたり、会話も楽しく良い時間を過ごせました。

必ずまた行きます。

(Translated by Google)
Sorry General!
I declared that I wanted to go once a month, but I haven't been able to go since!

From the appetizers to the sweets, there's a sense of excitement as you wonder what will come next, and the quality of all the ingredients exceeds your imagination.

A course filled with the discernment and attention to detail that comes from the career of a general.

I feel that the cost performance is also quite good.

They taught me how to make sushi easily, and we had a great time chatting and having fun together.

I will definitely go again.

大人だけの贅沢時間が過ごせます！
お米は二井寺農園さんの特別栽培ミネアサヒ🌾
お米の優しさは知っていたので、恐る恐る化学調味料の使用は無いか…不躾ながら無粋な質問をしたのですが🫣なんとも朗らかな笑顔でお答えくださり
シャリには米酢、赤酢、三温糖、天然塩
“米酢と赤酢を割ることによりあえて赤酢の主張をおさえ味の濃い魚から淡白な味の魚まで相性の良いシャリ酢に仕上げています”
そう大将は教えてくださいました🍣✨️

以前、とあるお寿司屋さんの大将が【寿司は化学調味料使って当たり前の世界】なんてパワーワードと内情を聞かせてくださったことがあり😂私も普通は初訪問のお寿司屋さんでそのようなことを聞けるほどメンタル強くはないのですが←

江戸富士の職人さんたちが皆さま優しくニコニコ朗らかで、お米の優しさからきっと優しいはず！そう思ってお聞きした次第です🙈

旬の大将お任せランチコースは￥3,500
夜も飲み放題付けて1万円ほどのコースもあり
名駅のカウンター席で握りたてをいただく幸せ…とても良心的価格では？！🫶→@sushi.edofujisan

✍@natural_gourmet_report

(Translated by Google)
You can spend luxurious time only for adults!
The rice is specially grown Mineasahi from Niidera Farm 🌾
I was aware of the gentleness of rice, so I was afraid to ask whether they used chemical seasonings...I asked a rude but uncool question, but he answered with a very cheerful smile.
Rice vinegar, red vinegar, brown sugar, and natural salt for Shari
“By dividing rice vinegar and red vinegar, we purposely suppress the assertiveness of red vinegar and create a shari vinegar that goes well with both fish with a strong flavor and fish with a light flavor.”
That's what the general told me🍣✨️

Once, the owner of a certain sushi restaurant told me the inside story and powerful words such as, ``Sushi is made with chemical seasonings'' 😂 Normally, I'm not mentally strong enough to ask such things when visiting a sushi restaurant for the first time.

The craftsmen of Edo Fuji are all kind and smiling, and I'm sure they'll be kind because of the kindness of the rice! That's what I thought when I asked 🙈

Seasonal chef's lunch course is ¥3,500
There are also courses for around 10,000 yen that include all-you-can-drink at night.
The joy of enjoying freshly made noodles at the counter seat at Meieki...isn't it at a very reasonable price? ! 🫶→@sushi.edofujisan

✍@natural_gourmet_report

2024年11月の訪問。赤酢を使ったお寿司がリーズナブルにいただける、カウンター9席のみのお店。

落ち着いた照明の店内は、奥へと細長い造り。ランチは2,980円のコース一択で、コースに付くドリンクはアルコールも選べるらしい。

【コース内容】
岩手県産岩もずく
餡掛け茶碗蒸し
真鯛
ブリ
鰹のたたき
帆立の炙り
しめ鯖
キハダマグロの赤身
イクラの小丼
車海老
海鮮巻
赤出汁
甘味（黒豆のアイス）

蟹の身入りの餡掛け茶碗蒸しは、心緩む味わい。赤酢のシャリはマイルドな酸味。酢橘が爽やかな真鯛に風味と脂の余韻があるブリ。

ぷちっと弾ける旨味が魅力のイクラの小丼や、贅沢な海鮮巻までいただけて、最後までにやにや。最後は黒豆の香ばしいアイスで、心満たされる締めくくり。

この内容にドリンク（アルコール可）までついて2,980円はお値打ちだと思う。11月の平日ランチに予約して満席。

(Translated by Google)
Visit in November 2024. A restaurant with only 9 seats at the counter where you can enjoy sushi made with red vinegar at a reasonable price.

The interior of the store has subdued lighting and is long and narrow. For lunch, you can choose one course for 2,980 yen, and you can also choose an alcoholic drink to accompany the course.

[Course content]
Rock mozuku from Iwate Prefecture
Chawanmushi with red bean paste
Red sea bream
Yellowtail
Seared bonito
Grilled scallops
Shime mackerel
Yellowfin tuna red meat
Small bowl of salmon roe
Prawns
Seafood roll
red soup
Sweetness (black bean ice cream)

Chawanmushi with bean paste filled with crab meat has a relaxing taste. Red vinegar sushi has a mild sour taste. Red sea bream with a refreshing vinegar taste and yellowtail with a lingering flavor and fat.

From the small bowl of salmon roe with its bursting flavor to the luxurious seafood roll, you'll be grinning by the end. Finish off with a heart-satisfying ice cream made with black beans.

I think 2,980 yen, which includes a drink (alcoholic), is a good value. We made a reservation for weekday lunch in November and it was fully booked.

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【 江戸富士 】
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昨年オープンして気になってたお鮨屋さん🍣
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ランチがお得な価格で食べれるのが
1月までってことだったから急いで行ってきた🏃‍♂️
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2月からは少し値上がりするけど
それでも安めだと思う🙆🏻‍♀️
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《注文メニュー》
ランチコース 2980円
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▼コース内容
＊先附(ベシャメルソースと合わせたポテサラ、カラスミがけ)
＊小丼(生エビといくら)
＊茶碗蒸し
＊握り6貫
・ひらめ
・カンパチ炙り
・ホタテ炙り 塩とすだち
・カツオ
・しめ鯖
・鮪赤身漬け ゆずがけ
＊のり巻き(鉄きゅう巻き)
＊玉子
＊昆布のお吸物
＊甘味(無花果のジェラート)
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ワンドリンクフリーで選べるよ🍺
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安いしどこまで書くか迷ったけど
お鮨大好きだからこそ、
お店のためにも正直レビューします🙏🏻笑
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シャリはかためでおいしい◎
ただ一貫目のひらめはシャリの温度高すぎかな😂熱い
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握りは個人的に、白身系は
味が遠かった印象ー🍣
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鮪も赤身にしてはそんなに濃さがなかった🤔
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あと握ってすぐ出すんじゃなくて
１回客全員分握って置いといてから
一斉に出してるのがちょっと気になった笑
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ここまではあくまでも個人的な感想だから
人によっては好きな人もいると思う🙆🏻‍♀️
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全体通して海老の小丼が1番おいしかったかな！
あと無花果のジェラートも美味しかった◎
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土日のランチが11時からの枠と
12時半からの枠があって
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12時半からの枠で予約したんだけど、
12時半に着いても11時枠のお客さんがまだ全然いる笑
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結局食べ始めることができたのは13時前😂
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そのあともペース配分あんまよくないし
後に予定あったからヒヤヒヤ🥹
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時間に余裕もって後の予定入れた方がいい笑
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時間配分考え直すか
枠を2時間にしたらいいと思うなー🤔
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あとこれはお店の問題じゃないけど
私が行ったときは、お鮨屋さんにしては
かなりガヤガヤしてて(大衆居酒屋レベル)
声大きいお客さんが多くてすごいうるさかったし
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店員さんもバタバタしてて
全然落ち着かなかった😭
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ゆっくり落ち着いた雰囲気でお鮨食べたい人には
おすすめできないかなー🥲
逆にカウンターのお鮨ってかしこまってて
落ち着かないんだよねーって人にはよさそう🙆🏻‍♀️
夜はまた雰囲気違うのかもだけど！
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大将はずっとニコニコしてて良い人だったよ🫶🏻
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【 江戸富士 】
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📍 愛知県名古屋市中村区名駅4-13-3 2Ｆ
🚃 国際センター駅・名古屋駅
✅ 予約可
🚗 駐車場なし
🕒 平日11:30 - 15:00/17:00 - 22:30
土日祝は11時オープン
🗓 水曜日定休
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(Translated by Google)
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[Edo Fuji]
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A sushi restaurant that opened last year and caught my attention🍣
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You can have lunch at a great price
It was only available until January, so I went quickly 🏃‍♂️
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Prices will go up a little from February.
I still think it's cheap 🙆🏻‍♀️
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《Order menu》
Lunch course 2980 yen
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▼Course content
*Appetizer (potato salad with béchamel sauce, mullet roe)
*Small bowl (raw shrimp and salmon roe)
*Chawanmushi
*6 pieces of nigiri
・Flounder
・Grilled amberjack
・Seared scallops with salt and sudachi
・Bonito
・Shime mackerel
・Red pickled tuna with yuzu sauce
*Nori roll (iron cucumber roll)
*Egg
*Kombu soup
*Sweetness (fig gelato)
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You can choose one free drink 🍺
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It's cheap so I wasn't sure how much to write about.
Because I love sushi,
I will give an honest review for the sake of the store 🙏🏻 lol
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Shari is firm and delicious◎
However, the temperature of the shari for the first flounder is probably too high😂It's hot
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Personally, I prefer the white meat type.
I got the impression that the taste was far off 🍣
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The tuna wasn't very rich considering it was lean 🤔
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Also, don't squeeze it and release it right away.
After holding enough for all the customers once,
I was a little concerned that they were releasing it all at once lol
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This is just my personal opinion
I think some people like it 🙆🏻‍♀️
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Overall, I think the shrimp bowl was the most delicious!
Also, the fig gelato was delicious◎
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Saturday and Sunday lunch time starts at 11am
There was a slot starting at 12:30 p.m.
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I made a reservation for the slot starting at 12:30, but
Even when I arrived at 12:30, there were still customers in the 11 o'clock slot lol
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In the end, we were able to start eating just before 1pm😂
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Even after that, the pacing wasn't very good.
I was so scared because I had plans later🥹
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It's better to make later plans with plenty of time lol
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Should I reconsider my time allocation?
I think it would be a good idea to make the time frame 2 hours.
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Also, this isn't a store issue.
When I went there, it was a sushi restaurant.
It was quite noisy (at the level of a popular pub)
It was very noisy as there were a lot of loud customers.
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The store clerk was also busy.
I couldn't calm down at all 😭
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For those who want to eat sushi in a slow and calm atmosphere
I can't recommend it 🥲
On the other hand, the sushi at the counter is stylish.
Looks good for people who feel restless 🙆🏻‍♀️
The atmosphere may be different at night though!
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The general was always smiling and was a nice person🫶🏻
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[Edo Fuji]
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📍 2F, 4-13-3 Meieki, Nakamura-ku, Nagoya, Aichi Prefecture
🚃 Kokusai Center Station/Nagoya Station
✅ Reservations possible
🚗 No parking lot
🕒 Weekdays 11:30 - 15:00/17:00 - 22:30
Open at 11am on Saturdays, Sundays, and holidays
🗓 Closed on Wednesdays
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しゃりが硬くてコース料理の玉子も付いてなくて正規料金でした。
こちらが指摘して謝ってましたが…対応が酷かったです。

(Translated by Google)
The sushi rice was hard and the course meal didn't come with an egg, so it was the regular price.
I pointed this out and apologized, but the response was terrible.

インスタで流れていた2,980円のランチが気になり初訪問。名駅周辺でコスパよくゆっくり美味しいお鮨を食べたい時などはこちらが最適解だと思います。ディナーも素敵なコースがありますので、また訪れたいと思うお店に出会うことができました。

シャリはマイルドでコクのある赤酢を使っている。
お酢感がほとんどない。嫌いな人はいないであろうけれど、物足りなさを感じる人もいるかもしれません。私は美味しくいただきました！

❶もずく
❷茶碗蒸し
①マダイ
良い寝かし具合で旨みが広がる。
②ハマチ
サクッと歯切れ。新鮮さは伝わったが、個人的にはもう少し寝かしていただけるとより美味しくいただけた。
③サワラ炙り
④ホタテ炙り
美味しかったです。強いて言えば、ホタテは炙っても香りが引き立つなどない(ネタは常温で、炙りたてということもなかったので)と思うので、表面の色目をつけるだけでなく、もう少し火入れしてレアで仕上げていただけると嬉しいと感じました。
⑤メジマグロ
⑥赤身
程よく脱水されており、ねっとりと美味しかったです。
⑦甘エビとイクラの小丼
一口サイズですが、お酒のつまみにちょうど良かったです。美味しい。
⑧太巻き(撮影失念)
赤身やタイの腹身の部分など、ネタを引けない部位がぎっしり入った太巻きです。大変美味。
❸玉子
❹赤だし
❺甘味
日本酒半合付

追加に日本酒2合で計5,000円ほど。
ご馳走さまでした！

(Translated by Google)
I came here for the first time because I was curious about the 2,980 yen lunch that was trending on Instagram. If you want to eat delicious sushi at a reasonable price near Meieki, I think this is the best option. There are also nice courses for dinner, so I was able to find a restaurant that I would like to visit again.

The sushi rice is made with mild and rich red vinegar.
There is almost no vinegar taste. I'm sure there's no one who doesn't like it, but there may be some who feel it's not enough. I enjoyed it deliciously!

❶Mozuku
❷Chawanmushi
①Red sea bream
Good aging enhances the flavor.
② Yellowtail
Crispy and crispy. I could tell it was fresh, but I personally think it tasted better if it had been left to rest a little longer.
③ Grilled Spanish mackerel
④ Grilled scallops
It was delicious. Honestly speaking, I don't think scallops will bring out their aroma even if they are seared (because the scallops were at room temperature and weren't freshly seared), so instead of just adding some color to the surface, I cooked them a little more to make them rarer. I felt happy to be able to do so.
⑤Blue-eye tuna
⑥Lean meat
It was well dehydrated, sticky and delicious.
⑦Small bowl of sweet shrimp and salmon roe
Although they are bite-sized, they are perfect for snacking with alcohol. delicious.
⑧Futomaki (I forgot to take a photo)
This is a thick roll filled with parts of the body that are not covered in toppings, such as red meat and belly parts of sea bream. Very delicious.
❸Egg
❹Red soup stock
❺Sweetness
Comes with half a cup of sake

Add 2 glasses of sake for a total of about 5,000 yen.
Thank you for the meal!

美味しいお店に連れってってもろた😆😆
完全予約制のお店って初めてかもーー‼️‼️
普段行かないからちょっと緊張しちゃったww😆
でも一品目の岩もずくから、僕の胃袋を鷲掴みにしてくる
美味しさにデラうんま過ぎて言葉が出てこない❤️❤️
.
マジ絶品のお店なので、記念日やデートに是非オススメです♪
ご馳走様でした😋
うま楽しかったです🐎🐎🐎🐎
.
‼️‼️【今回の料理】‼️‼️
『60分Freeドリンク付き秋コース』［11,000円］
【前菜】
⭕️石川県岩もずく
⭕️伊勢湾真蛸煮
【刺身】
⭕️氷見天然ブリ
⭕️北海道の松葉カレイ
【焼き】
⭕️銀鱈の柚庵焼き
【茶碗蒸し】
⭕️白子の茶碗蒸し(蟹あんかけ)
【寿司】
⭕️三重県真鯛(すだち)
⭕️アオリイカ(自家製カラスミ)
⭕️三重県答志島(とうしじま)鰆漬け炙り
⭕️北海道産ホッキ貝
⭕️千葉県金目鯛(淡雪(塩すだち)
⭕️カツオ
⭕️小丼(ウニイクラ)
⭕️穴子
⭕️ネギトロ手巻き
⭕️玉子
【汁物】
⭕️アオサのお味噌汁
【アイス】
⭕️黒豆きなこアイス

(Translated by Google)
I could have taken you to a delicious restaurant😆😆
This may be the first time I've ever seen a restaurant that requires reservations! ️!! ️
I don't usually go there so I was a little nervous lol😆
But the first dish, rock mozuku, grabbed my stomach.
The deliciousness is so delicious that I have no words ❤️❤️
.
It's a truly exquisite shop, so we highly recommend it for anniversaries or dates.
Thank you for the meal😋
It was delicious and fun🐎🐎🐎🐎
.
‼ ️!! ️ [This time's dish]!! ️!! ️
“60 minutes autumn course with free drink” [11,000 yen]
[Appetizer]
⭕️Iwamozuku, Ishikawa Prefecture
⭕️Isewan octopus stew
【sashimi】
⭕️Himi natural yellowtail
⭕️Matsuba flounder from Hokkaido
[Yaki]
⭕️Yuan-yaki silver cod
[Chawanmushi]
⭕️Steamed Shirako Chawanmushi (crab sauce)
【sushi】
⭕️Mie prefecture red sea bream (Sudachi)
⭕️Aoriika (homemade mullet)
⭕️ Grilled mackerel pickled in Toshijima, Mie Prefecture
⭕️Surf clams from Hokkaido
⭕️Chiba Prefecture Golden Sea Bream (Salt Sudachi)
⭕️ Bonito
⭕️Small bowl (sea urchin roe)
⭕️ Conger eel
⭕️Negitoro hand roll
⭕️Egg
[Soup]
⭕️Miso soup with sea lettuce
【ice】
⭕️Black bean soybean ice cream

お寿司を食べに行って来ました。
こちらのお店は、建物の2階にあり階段を上がり扉を開くと趣きのある店内が現れます。

秋の　11000円コースをいただきました。
飲み放題つき

前菜
もずく酢
石川県
細めのもずくで噛んだ時の食感が良い。

お造り
鰹　高知産
さっぱりしていて生姜が良い感じ。
天然ぶり　氷見初物
脂が乗って美味しい
おろしポン酢、すだちが良く合います。

季節の逸品
タコのやわらか煮
甘辛しょうゆ煮、じっくりやわらかく煮込まれていて美味しい。

焼き物
銀だらの西京焼き
しっかりつかっていて、お酒と合います。

蒸し物
白子の茶碗蒸し
たら、カニ身、芽ネギ、しその花が入っていました。
しその花が見た目も可愛く仄かにかおり、ふんわり柔らかな白子を引き立てます。

にぎり寿司
・三重県産天然真鯛
身がしっかりしている
・剣先烏賊
飾り切りされていて食感が良い
・ほっき貝
大きく甘みがあり美味しい
・さわら
三重県答志島産
厚みもありさっぱりしている。
・金目鯛千葉県産
わかゆきと言う塩、米粉を使っていて美味しい。
・車えび
甘みがありぷりっとしていました。
・中とろ
脂が乗っていてとろけます。
・ホタテとウニの小どんぶり
ホタテの甘みとウニの味が良く合います。
・穴子
大きくてふわふわ軟らかい。
・ねぎとろ手巻き
海苔がしっかり弾力のある香りの良いものでねぎとろとバッチリ合います。

卵焼き
甘くて美味しい。

あおさの赤だし
ほっと出来る味です。

黒豆きな粉のアイス
黒豆の香ばしさときな粉を感じて最後に丁度良いデザートでした。

〒450-0002
愛知県名古屋市中村区名駅４丁目１３番３号
２階
電話　052-551-3915
営業時間
木曜日～火曜日
11時30分～15時00分
17時00分～23時00分
定休日　水曜日
営業時間は異なる場合がございます。

(Translated by Google)
I went to eat sushi.
This shop is on the second floor of the building, and when you go up the stairs and open the door, you will see a quaint interior.

I received the autumn 11,000 yen course.
All-you-can-drink included

Appetizer
Mozuku vinegar
Ishikawa prefecture
The thin mozuku has a good texture when you bite into it.

Sashimi
Bonito from Kochi
It's refreshing and the ginger tastes good.
Natural yellowtail Himi first product
Fatty and delicious
Grated ponzu sauce and sudachi go well together.

seasonal delicacies
Soft boiled octopus
Simmered in sweet and spicy soy sauce, slowly simmered until tender and delicious.

pottery
Saikyoyaki Gindara
It has a strong flavor and goes well with alcohol.

steamed food
Shirako chawanmushi
It contained cod, crab meat, green onions, and perilla flowers.
The perilla flowers look cute and have a faint scent that complements the soft and fluffy milt.

Nigiri sushi
・Natural red sea bream from Mie Prefecture
I have a strong body
・Sword tip squid
Decorated with good texture
・Hokki shellfish
Big, sweet and delicious
・Sawara
From Toshijima, Mie Prefecture
It's thick and refreshing.
・Kinmedai from Chiba Prefecture
It's delicious because it uses salt called Wakayuki and rice flour.
・Kuruma shrimp
It was sweet and plump.
・Medium Toro
It's fatty and melts in your mouth.
・Small bowl of scallops and sea urchin
The sweetness of the scallops and the taste of the sea urchin go well together.
·conger eel
Big, fluffy and soft.
・Negitoro hand roll
The seaweed is firm and fragrant, and goes perfectly with green onion.

Tamagoyaki
Sweet and delicious.

Red seaweed soup
It has a relaxing taste.

Black soybean flour ice cream
It was a perfect dessert to finish with the aroma of black beans and soybean flour.

〒450-0002
4-13-3 Meieki, Nakamura-ku, Nagoya, Aichi Prefecture
2nd floor
Phone: 052-551-3915
Business hours
Thursday - Tuesday
11:30-15:00
17:00-23:00
Regular holiday: Wednesday
Business hours may vary.

名駅、柳橋エリアにあるお寿司屋さん🍣
お店の場所、正直わかりにくい😂
細い階段を上がって行くのですが
お店に入るとカウンターが広がり大人の雰囲気
まさに隠れ家ですね❣️

メニューはコースのみ
今回いただいたのは

❖60分freedrink付秋コース　11000円

✾石川県もずく酢
✾伊勢湾真蛸の柔らか煮
✾お造り　富山県天然氷見のブリと北海道産松川カレイ
✾焼物　銀だらの幽庵焼き
✾白子の茶碗蒸し（蟹の銀餡）
✾握り
三重県の真鯛
こうちじま（三重県）のサワラ
アオリイカ（自家製カラスミを削って）
千葉県産の金目鯛（淡雪というお塩）
北海道ホッキ貝
本鮪
車海老（黄身酢朧きみずおぼろ）
雲丹とイクラの小丼
煮穴子
ねぎとろ（手巻き）
海苔のパリパリ感と香ばしい香り
玉子
赤だし
黒豆きな粉アイス

もずく酢のもずくがとても歯ごたえが良い
真蛸の柔らか煮は、優しい味でとても柔らかいのですが弾力もあり
白子の茶碗蒸しの白子の存在感😳
白子を食べる茶碗蒸し
白子はクリーミーだけどクセがなくて食べやすい

握りはネタに合わせて合わせる調味料を変えているとの事
最後まで飽きさせない工夫がされていました
塩だけでも4種類あるそうです

お腹いっぱい食べてドリンクも付いてこのお値段は破格

ランチもされていて、ランチがまたまたお得
ワンドリンク付き2980円って‼️

今度はランチでも利用してみたいです

(Translated by Google)
A sushi restaurant in the Meieki, Yanagibashi area 🍣
The location of the shop is honestly difficult to understand😂
I'm going up the narrow stairs
When you enter the store, the counter is spacious and has an adult atmosphere.
It's truly a hideout❣️

Menu is course only
What I received this time was

❖60 minutes autumn course with freedrink 11,000 yen

✾Ishikawa Prefecture Mozuku Vinegar
✾Soft boiled Ise Bay octopus
✾Sashimi - Toyama Prefecture natural Himi yellowtail and Hokkaido Matsukawa flounder
✾Yuan-yaki Gindara
✾Silt steamed egg custard (crab with silver bean paste)
✾Nigiri
Red sea bream from Mie Prefecture
Spanish mackerel from Kochijima (Mie Prefecture)
Bluefin squid (shaved homemade mullet)
Golden sea bream from Chiba prefecture (salt called Awayuki)
Hokkaido surf clam
Real tuna
Prawns (yolks with vinegar and water)
Small bowl of sea urchin and salmon roe
boiled conger eel
Negitoro (hand-rolled)
Crisp seaweed and aromatic aroma
egg
Red soup stock
Black soybean flour ice cream

Mozuku with mozuku vinegar is very chewy
Soft-boiled octopus has a gentle flavor and is very soft, but also has elasticity.
The presence of milt in milt chawanmushi😳
Chawanmushi to eat Shirako
Shirako is creamy but not addictive and easy to eat.

The seasonings used for the nigiri are changed depending on the toppings.
Efforts were made to keep you bored until the end.
Apparently there are 4 types of salt alone.

This price is exceptional for a full meal and a drink included.

Lunch is also available, and it's a great deal
2980 yen including one drink!! ️

I would like to try it for lunch next time.

柳橋で大人の隠れ家カウンター鮨☆

今年の４月にオープンして何かと話題の有るお店でしたが、８月に大将が代わり、お得に美味しいお鮨が食べられると知り合いから話を聞いて、最近お鮨を食べてないなという事で早速、予約して初訪問しました(^^)♪

場所は柳橋市場から直ぐの所に有ります♪

お店前に着いても入口がどこかな❓
と探しましたが、飲み放題付きのコース・イーゼルを見つけて分かりましたw

2階へ上がる階段を上がり始めるとかなりの急階段に帰りは気をつけなきゃなと思いながらお店に入ります(´∀｀)w

お店の中は、奥に伸びるカウンター席が9席のみ。

壁には木の壁が施されていたりで、シンプルながら落ち着いた隠れ家的な雰囲気☆

若手の部類に入るであろう大将は好感が持てますね♪(´ε｀ )

こちらはカウンター鮨では珍しい60分Freeドリンク付きコースが有るので、お酒好きには魅力的❗️

もちのろんでそちらのコースを頂きました♪

◯60分Freeドリンク付き秋コース　¥11,000
☆石川県の岩もずく
☆伊勢湾真蛸のやわらか煮
☆お造り　氷見ぶり　北海道マツカワガレイ
☆銀鱈の幽庵焼き
☆白子入りの蟹あんかけ茶碗蒸し

握り
◎三重県　真鯛
◎答志島　鰆
◎あおりイカ　自家製唐墨掛け
◎金目鯛
◎ホッキ貝
◎本鮪　赤身
◎車海老
◎鯖の炙り棒寿司
◎雲丹とイクラ小丼
◎穴子
◎ねぎとろ巻き

☆玉子
☆赤だし
☆アイス

□生ビール
□日本酒４種をグラスで
□レモンチューハイ

おつまみはシンプルながら食べると、おっ❗️
とする美味しさ♪

美味しいものを食べた時におっ❗️とするアレですw

お造りからはネタの良さを感じながら、蟹あんかけ茶碗蒸しには贅沢にトロける白子が入り美味しくて握りの期待が高まったところで握りのスタートです♪

おつまみの美味しさでかなりお酒が進みました(´∀｀)♪

とりビーの後は、お薦めの日本酒を、『すっきり辛口系』の好みを伝えてオーダー☆

センスの良さを感じる美味しい日本酒で食中酒として、美味しく味わいました♪

シャリのお米は、香嵐渓の奥にある旭町の源流米ミネアサヒを使用☆

生活用水が一切はいらない契約農家で栽培されたお米です♪

江戸前らしく赤酢が程よく効いたシャリに柳橋市場や北部市場などで、全国から選りすぐりの魚を仕入れて、江戸前ならではの丁寧な仕込みで握られたお鮨は、美味しいの一言❗️

赤身の漬けと赤酢の効いたシャリが見事な美味しさでしたが、ここで、鮪のお鮨に合うお酒として出してくれたのが、ほうらいせんの『ぽろ』

聞いた事ない銘柄だと思ったら、シャリと同じお米のミネアサヒで作ったお酒らしく、ほうらいせんで特注との事☆

それは、お鮨に合うよね〜と美味しく堪能させて頂きました♪

こちらのお店でしか飲めない限定酒と思うと、嬉しく感じますね♪

よくよく考えたら、『ぽろ』は系列のお店の名前を付けてるのかと納得w

このお値段でFreeドリンク付きはかなりのハイコスパに感じます(´∀｀)♪

柳橋市場や北部市場などで、全国から選りすぐりの魚を信頼のおける仲買人さんから買い付けしているので、お鮨の美味しさに納得ですが、この値段での提供は素晴らしいなと感じました♪

大将に拘りを聞くと、仕込み以外でも握りの時に多くの調味料で素材の旨味を引き出したり、味の変化を付けてお客さんに美味しく食べて頂きたいとの事☆

特にあおりイカに削り掛けた自家製の唐墨がやばうまでした(´∀｀)♪

また、最近は、大将より6歳若い若大将が入ったので、ディナーは大将が握り、ランチは若大将が握るとの事☆

ランチメニューもかなりお得なコースですね♪(´ε｀ )

ディナーは、裏方で若大将も見えて、ドリンクのサーブはもう1人店員さんが見えて、他のお客さんが4人いても、待たされ感ゼロで丁寧な接客サービスでした♪

大将は関東で修行されたとの事で若大将との関係も良好な師弟関係で、裏では厳しい面もある様ですが、しつかりとしたチームワークも感じられて良かったです♪

おつまみや握りの完成度が高くて美味しいお鮨を美味しいお酒と共に楽しめて大満足の鮨ディナーとなりました(´∀｀)♪

土日はスタート時間が決まってますが、平日は一斉スタートではなく、細かくスタート時間が選べるのも嬉しいシステム♪

また席に空きがある場合は、飛び込みもOKとの事です♪

ご馳走様でしたm(__)m

(Translated by Google)
Hideaway counter sushi for adults in Yanagibashi☆

It was a restaurant that opened in April of this year and was talked about a lot, but the owner changed hands in August, and I heard from a friend that you can eat delicious sushi at a good price, and I haven't eaten sushi lately. So I immediately made a reservation and visited for the first time (^^)♪

The location is right next to Yanagibashi Market♪

Even if I arrive in front of the store, I wonder where the entrance is ❓
I looked for it, but I found a course easel that comes with an all-you-can-drink option.

As I started to go up the stairs to the second floor, the stairs were quite steep so I entered the store thinking that I had to be careful on the way back (´∀｀)w

Inside the store, there are only 9 counter seats that extend toward the back.

The walls are decorated with wood, creating a simple yet calm hideaway atmosphere.

I have a good impression of the general, who probably falls into the young category ♪ (´ε｀ )

This is a 60-minute course that includes a free drink, which is rare at a counter sushi restaurant, so it's appealing to alcohol lovers.

I took a chance and got that course♪

◯60 minutes autumn course with free drink ¥11,000
☆Iwa mozuku from Ishikawa Prefecture
☆Soft boiled Ise Bay octopus
☆Sashimi Himi Yellowtail Hokkaido Matsukawa flounder
☆Yuan-yaki silver cod
☆Chawanmushi with crab sauce and milt

grip
◎Mie prefecture red sea bream
◎Toshijima Spanish mackerel
◎Aori squid with homemade Chinese ink
◎Kinmedai
◎Surf shellfish
◎Tuna lean meat
◎Kuruma prawns
◎Seared mackerel stick sushi
◎Sea urchin and salmon roe small bowl
◎Conger eel
◎Green onion roll

☆Egg
☆Red soup stock
☆Ice cream

□Draft beer
□4 types of Japanese sake in glasses
□Lemon chuhai

The snacks are simple, but when you eat them, you'll be amazed ❗️
The deliciousness♪

This is the thing you do when you eat something delicious.

From the sashimi, you can feel the quality of the toppings, and the crab ankake chawanmushi is filled with luxuriously melty milt, so delicious that it's time to start making nigiri♪

The deliciousness of the snacks helped me drink quite a bit (´∀｀)♪

After Toribi, order the recommended sake by telling us your preference for ``refreshing and dry'' ☆

It was a delicious Japanese sake with good taste, and I enjoyed it as an accompaniment to the meal.

The rice used for the sushi is Mineasahi, a rice source from Asahi Town deep in Korankei.

This rice is grown by a contracted farmer that does not require any water for daily use.

The sushi is made with Edomae-style sushi rice topped with just the right amount of red vinegar, and the best fish from all over the country is sourced from Yanagibashi Market and Northern Market.The sushi is made with the careful preparation that is unique to Edomae cuisine, and is simply delicious❗️

The red pickled meat and red vinegar-flavored sushi were delicious, but the one they served as a sake to go with the tuna sushi was the horaisen ``poro.''

I thought it was a brand I had never heard of before, but it turned out to be a sake made from Mineasahi, the same rice used for shari, and was specially ordered with horaisen☆

It goes well with sushi and I thoroughly enjoyed it♪

I feel happy when I think that this is a limited edition sake that can only be drunk at this shop♪

After thinking about it, I'm convinced that "Poro" is named after a affiliated store.

I feel like it's quite a high cost performance with a free drink at this price (´∀｀)♪

We buy the best fish from all over the country from trusted brokers at Yanagibashi Market and Northern Market, so we're convinced that the sushi is delicious, but I thought it was great to offer it at this price.

When I asked the owner what he is particular about, he said that in addition to the preparation, he also uses many seasonings during nigiri to bring out the flavor of the ingredients and change the taste so that the customers can enjoy the delicious food.

In particular, the homemade Chinese ink shaved on the squid was amazing (´∀｀)♪

Also, recently, a young general who is 6 years younger than the general has joined the company, so the general will be in charge of dinner and the young general will be in charge of lunch.

The lunch menu is also a pretty good value course♪(´ε｀)

During dinner, I could see the young chef behind the scenes, and there was another waiter serving drinks, and even though there were 4 other customers, the customer service was courteous and I didn't feel like I had to wait.

The general was trained in the Kanto region, so the relationship with the young general was good, and although there seemed to be some strict behind-the-scenes aspects, it was great to see a strong sense of teamwork.

It was a very satisfying sushi dinner where I was able to enjoy delicious sushi with perfectly prepared snacks and nigiri along with delicious sake (´∀｀)♪

On Saturdays and Sundays, there are fixed start times, but on weekdays, you can choose your start time in detail, rather than all at once!

Also, if there are empty seats, it is OK to walk in.

Thank you for the meal m(__)m

名駅徒歩5分。
周辺で数少ない木造家屋で頂く大人のお寿司コース👀✨

ということで名古屋市中村区にある
『鮨 江戸富士』さんへ

【雰囲気】
めちゃくちゃ(･∀･)ｲｲ!!
でもお店が分かりにくい。笑
階段登ってドア開けるまでドキドキ😂
上を見ると木の梁が見える👀
この日の降ってる雨の音もなんか良かった👍

【頂いたもの】
11,000円飲み放付きコース
✧先付け ⁡石川県岩もずく
⇒歯応えがいい。耳にザクッザクッと聞こえる😳
✧伊勢湾マダコ柔らか煮
⇒やわらかいけど程よい弾力もあって( •̀ω•́ )و✧ｳﾏｲ
✧お造り 北海道松川ガレイ 氷見天然ぶり
⇒サクッと噛み切れるカレイ、ねっとり濃厚なブリ🤤
✧銀ダラの幽庵焼き
⇒ホロッと崩れて甘みすごい👏
✧白子の茶碗蒸しかに餡掛け
⇒茶碗蒸しと白子の分量が逆転している贅沢な一品🥹

握り
✧三重県天然真鯛
✧アオリイカ 自家製カラスミ
⇒淡白なイカに塩気のちょうどいいカラスミがよき🙌
✧三重県答志島産のサワラ漬け炙り
⇒醤油を焦がした香ばしさとサワラのやわらかい身がよき。腹側のいい身らしい
✧北海道産ホッキ貝
⇒肉厚なのに隠し包丁のおかげでシャリとよくほぐれて( •̀ω•́ )و✧ｳﾏｲ
✧千葉県金目鯛昆布締め 淡雪(米粉と塩をプレスして作る。塩だけ舐めても塩辛くなくてびっくり👀)がけ
⇒金目鯛の弾力を邪魔しない塩で美味い
✧鰹
⇒ねっとりした身で臭み皆無
✧本マグロ中トロ
⇒やばい。脂の旨みがやばい。
✧いくらと雲丹の小丼
⇒あかん。美味い。
✧長崎産の穴子
⇒ふわっふわ！！！Σ( ˙꒳​˙ )骨微塵も感じない！溶けた。今日イチやばい。
✧ネギトロ手巻き
⇒海苔が劇的に美味い。
✧玉子
⇒ふわしゅわ。ほぼ空気。
✧赤出し
⇒あおさ入っててもう死ぬ
✧黒豆きなこアイス

後半になればなるほど感想雑になってるけど、、、（覚えきれず😂笑）
兎にも角にもめちゃくちゃ良き時間を過ごさせて頂きました🥹

ご馳走様でした🙏

(Translated by Google)
5 minutes walk from Meieki station.
An adult sushi course served in one of the few wooden houses in the area👀✨

Therefore, it is located in Nakamura Ward, Nagoya City.
To “Sushi Edo Fuji”

【atmosphere】
It’s insanely good (･∀･)!!
However, the store is difficult to find. lol
I was so excited until I climbed the stairs and opened the door😂
When you look up, you can see wooden beams👀
The sound of the rain on this day was also kind of nice 👍

[What I received]
11,000 yen all-you-can-drink course
✧Appetizer ⁡Iwamozuku from Ishikawa Prefecture
⇒Good texture. I can hear the crunch in my ears😳
✧Soft boiled Ise Bay octopus
⇒It's soft but has just the right amount of elasticity ( •̀ω•́ )و✧｜
✧Sashimi Hokkaido Matsukawa flounder Himi natural yellowtail
⇒ Crisp bite-to-bite flounder, sticky and rich yellowtail 🤤
✧Yuan-yaki silver cod
⇒It falls apart and tastes amazingly sweet👏
✧Shirako chawanmushi crab with bean paste
⇒A luxurious dish where the amounts of chawanmushi and milt are reversed🥹

grip
✧Mie Prefecture natural red sea bream
✧Aoriika Homemade Karasumi
⇒ Karasumi with just the right amount of saltiness goes well with the plain squid 🙌
✧Marinated Japanese mackerel from Toshijima, Mie Prefecture
⇒The aroma of burnt soy sauce and the softness of the Spanish mackerel are delicious. Looks like it has a nice belly.
✧Hokkaido surf clam
⇒Even though the meat is thick, thanks to the hidden knife, it comes apart nicely ( •̀ω•́ )و✧ Wow
✧Chiba prefecture Kinmedai kelp jime Awayuki (made by pressing rice flour and salt. I was surprised that it wasn't salty even if I just licked the salt 👀)
⇒ Delicious with salt that does not interfere with the elasticity of Kinmedai
✧Bonito
⇒ Sticky body with no odor
✧ Bluefin tuna medium fatty tuna
⇒ That's terrible. The taste of the fat is terrible.
✧Small bowl of salmon roe and sea urchin
⇒Akan. delicious.
✧Conger eel from Nagasaki
⇒ So fluffy! ! ! Σ( ˙꒳​˙ )I don't feel the slightest bit of bone! Melted. It's really bad today.
✧Negitoro hand roll
⇒Seaweed is dramatically delicious.
✧Egg
⇒Fluffy. Almost air.
✧Red out
⇒Even if you have sea lettuce, you will die.
✧Black bean soybean ice cream

The more I get to the second half, the more mixed my impressions become... (I can't remember everything😂 lol)
We had a really great time both at Usagi and Kaku 🥹

Thank you for the meal🙏

夜に訪問。11,000円で飲み放題付きのとてもお値打ちなお鮨屋さん。こだわりのネタで握ってくれるお鮨はとても美味しいです。

(Translated by Google)
Visited at night. A very good value sushi restaurant that includes all-you-can-drink for 11,000 yen. The sushi made with carefully selected ingredients is very delicious.

フリードリンク付きでこの価格ならリピートしようと思います

(Translated by Google)
At this price, which includes a free drink, I would like to repeat it.

🌟熟練の寿司職人が握るハイコスパ隠れ家鮨🌟
.
.
名駅の柳橋市場すぐの場所に4月にオープンしたばかりの
気になってたお鮨屋さんへ行ってみた😊
.
鮨　江戸富士
@sushi.edofujisan
.
.
旬の食材を使い熟練の大将が丁寧に仕上げる江戸前鮨のコースがとってもコスパ良くて驚き❣️
.
なんとディナーでも6500円から❗️
おまけに飲み放題付きでと言うから驚き‼️
.
コースは6500円、8000円、10000円。
飲み放題付き🍺
.
アラカルト追加も可能。
.
今までは6500円コースは予約不可だったけど、7月からは予約可能になるみたい🙆‍♀️
.
お手軽にカウンター寿司を楽しみたい人や、初めてのお店だからまずはおためしで利用したい人にも良いかも😋
.
.
.
この日私がいただいたコースは
・シジミのだし汁
・車海老と北海蛸のジュレしたて
・高知県産カツオの藁焼き
・ハモ
・カラスカレイ幽庵焼き
・コーンクリームの茶碗蒸し
・愛知県産ミネアサヒのシャリ
・東京湾の八丈島赤ムツ
・北海道産イワシ.キャビア
・相模湾天然ヒラマサ
・北海道産ホタテ
・本鮪の赤身
・本鮪の中トロ
・石川県産のシメサバ
・岩手県産牡蠣独眼竜の煮牡蠣
・信州サーモン燻製醤油のづけ
・車海老
・ウニイクラ丼
・長崎県産穴子
・トロと奈良漬の巻きもの
・赤出汁
・水茄子
飲み放題付き10000(税込11000)
.
この内容でこのお値段はコスパ良い💕
.
.
赤酢のシャリが良い塩梅の握りや、その他の一品一品もどれも美味しくお腹いっぱい😋👍
.
特に本鮪赤身の美味しさや、ふわふわとろける穴子が印象的でした😍
美味しい鱧も食べられて嬉しい👍
.
大将はお話してみるととてもお茶目で楽しい方です。

(Translated by Google)
🌟High cost performance hideout sushi prepared by a skilled sushi chef🌟
.
.
A restaurant that just opened in April right next to Yanagibashi Market in Meieki.
I went to a sushi restaurant that I was interested in 😊
.
Sushi Edofuji
@sushi.edofujisan
.
.
I was surprised at how affordable the Edomae sushi course was, carefully prepared by a seasoned chef using seasonal ingredients.
.
Even dinner starts at 6,500 yen❗️
I was surprised to hear that it comes with all-you-can-drink! ️
.
Courses are 6,500 yen, 8,000 yen, and 10,000 yen.
All-you-can-drink included🍺
.
A la carte additions are also possible.
.
Until now, the 6,500 yen course could not be booked, but it looks like it will be possible to book from July 🙆‍♀️
.
It might be good for people who want to enjoy counter sushi easily, or people who want to try it out first since it's their first time at the restaurant.
.
.
.
The course I received that day was
・Shijimi dashi soup
・Freshly made jelly of tiger prawns and Hokkaido octopus
・Straw-grilled bonito from Kochi Prefecture
・Conger conger
・Yuan grilled crow flounder
・Corn cream chawan mushi
・Mineasahi Shari from Aichi Prefecture
・Hachijojima Red Mutsu in Tokyo Bay
・Sardines and caviar from Hokkaido
・Sagami Bay natural amberjack
・Hokkaido scallops
・Lean meat of tuna
・Medium fatty tuna
・Shime mackerel from Ishikawa prefecture
・Boiled Oysters from Iwate Prefecture
・Shinshu smoked salmon with soy sauce
・Kuruma prawns
・Unikura bowl
・Conger eel from Nagasaki Prefecture
・Toro and Narazuke rolls
・Red soup
・Mizuki eggplant
10,000 with all-you-can-drink (11,000 including tax)
.
This price is good value for this content 💕
.
.
The salted plum nigiri with a nice crunch of red vinegar and every other dish are delicious and filling😋👍
.
I was especially impressed by the deliciousness of the lean tuna and the fluffy melt-in-your-mouth conger eel.
I’m happy to be able to eat delicious conger eel too 👍
.
The general is a very playful and fun person to talk to.